Saturday Short: Growing Grain for Whiskey

This Nevada family has been farming in the high plains since 1854. That’s a lot of knowledge about how to grow grain crops and alfalfa in their specific soil types and climate. As part of its dedication to the family legacy, the current generation is using its expertise to grow grains for whiskey. Leran more about the Frey Ranch Distillery. Learn more about your ad choices. Visit podcastchoices.com/adchoices