Sargento’s Innovation Focuses on Big, Bold Flavors, Simple Ingredients Podcast Por  arte de portada

Sargento’s Innovation Focuses on Big, Bold Flavors, Simple Ingredients

Sargento’s Innovation Focuses on Big, Bold Flavors, Simple Ingredients

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Rod Hogan, senior vice president of Innovation for Sargento, walks us through the development of the company’s new Natural American Cheese Slices product — a journey through the product pipeline that demonstrated the company’s commitment to a long-term view of the business and the category overall.

Hogan also explains how Sargento continues to focus on big, bold flavors and meaningful innovation to draw more consumers, especially among the younger generations.

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