One of America’s best chefs shares what it takes to stay alive in one of the hardest professions. Philip Tessier has trained under the best won incredible awards and learned how to fail. In this candid conversation, he talks about hopes, dreams, controling anger, and the relentless pursuit of something impossible: Perfection.

Vinexpo Americas is coming April 29-30 in Miami, Florida and you should be there!
If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.

https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais

Tim Mondavi, the former winemaker of Opus One, Robert Mondavi Winery, and Continuum - One of America’s most important voices in wine joins the show to talk everything from premiere Napa Valley, the Judgment of Paris, spending 50 years in wine, and the future of drinking, to the importance of eating dinner together.

If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.

https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais

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Two of the most influential, important, and funniest wine communicators join Jason today to have the ultimate conversation about being creative and obsessed about wine. Madeline Puckette of Wine Folly, and Cokie of Cokie’s world of wine discuss everything from obsession, ADD as a super power, social media, AI, and how to balance life and connect it all together with wine. Make sure to subscribe to sommtv.com to watch our new documentary on Casa Madero, the new world’s oldest winery.