S1E3 - Maple Syrup (Part 1)

Is maple syrup actually Canadian? Or are its origins much more complicated? This week on The Canadian Food Podcast, we explore the sticky history of one of our biggest exports, before checking out the production process of maple water and determining at which point we would stop everything to take a chug. At the end, we enjoy (and ultimately ruin) a fine glass of whiskey while recounting The Greatest Heist of All Times.

 

If your name is Matty Matheson, this is the episode for you. 

 

Sources:

1. https://www.wildfoods.ca/ 
2. https://giizhigatmapleproducts.ca/ 
3. https://www.wabanakimaple.com/ 
4. https://www.youtube.com/watch?v=nt5g9zcBXeE&ab_channel=Stereokroma 
5. https://www.amazon.ca/Crown-Maple-Guide-Syrup-Sweetener/dp/1419722484 
6. https://www.merriam-webster.com/dictionary/maple%20syrup 
7. https://www.amazon.ca/Culinary-History-Finger-Lakes-Riesling/dp/1626195455 
8. https://www.lcbo.com/webapp/wcs/stores/servlet/en/lcbo/blended-whisky/alberta-premium-whisky-984 
9. https://www.albertadistillers.com/home.html 
10. https://www.sortilegewhisky.com/en/ 
11. https://www.amazon.ca/gp/product/B0968KZ4G4/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i3
12. https://www.amazon.ca/Braiding-Sweetgrass-Indigenous-Scientific-Knowledge/dp/1571313567/ref=sr_1_1?crid=1GJ7OCN0WMRMQ&keywords=braiding+sweetgrass&qid=1648928357&sprefix=braiding+sweetgr%2Caps%2C699&sr=8-1 

 

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