In this episode of Retail on the GO, we break down Cantaloupe’s lineup of self-service kiosks—Go Micro, Go MiniX, Go Plus100, and Go Max—and help you figure out which one fits your space, traffic, and business goals.

Whether you’re outfitting a break room, gym, apartment complex, or corporate office, matching the right kiosk to the right location can make all the difference in performance and ROI. We cover:

— A side-by-side comparison of Cantaloupe's kiosk options
— Location-specific recommendations for each model
— Real-world examples of successful deployments
— Tips for maximizing convenience and ticket size in self-service retail

👉 Learn more about Cantaloupe’s kiosks: https://bitly.cantaloupe.com/4djpS4f 🔔 Subscribe for more episodes on the future of self-service retail!

In this episode of Retail on the GO, we’re joined by Shaun Dayton from Canteen of Northern California to explore how his team brought their Smart Stores to life—and what it means for the future of unattended retail.

We dig into the why, how, and what’s next of the Smart Store model, including:
— What made Canteen NorCal take the leap into Smart Stores
— The challenges they faced and how they overcame them
— The impact on operations, efficiency, and customer experience
— Tips for other operators looking to future-proof their business

If you're a vending or micro market operator exploring your next move, this episode is packed with insights to help you stay ahead of the curve.

🎧 Tune in now and hear how smart retail is becoming the new standard.

🍩 Fresh Donuts in a Vending Machine? The Donut Trap Story | Retail on the GO Podcast

In this episode of Retail on the GO, we chat with Bradley from The Donut Trap, a St. Paul-based business turning heads with their fresh, handmade donuts—delivered through a vending machine.

We dive into:
— How The Donut Trap got started
— The challenges of keeping fresh inventory in an unattended format
— Lessons learned in scaling a unique food concept
— Tips for anyone looking to blend local goods with self-service tech

This episode is packed with insights for vending operators, food entrepreneurs, and anyone curious about what it takes to keep fresh food fresh in automated retail. 🎧 Don’t forget to like, comment, and subscribe for more episodes on innovation in retail and vending!

📌 Follow The Donut Trap: https://www.instagram.com/thedonuttrap/?hl=en

📌 More from Retail on the GO: https://retailonthego.libsyn.com/