Reflections on Ghana

In this solo podcast, I share my experiences over the first months of 2022 working in Tamale, northern Ghana. Since Feb 2022, I have been working with a Singaporean-based food company called WhatIF Foods to build a regenerative supply chain for the Bambara groundnut. Here I reflect on what I saw of the lives of the farmers and the way we need to work to improve things, to do things a different way.