A color-changing creature many people assumed to be brainless outsmarts his human captors. SPOILER: The creature is an octopus! Author Sy Montgomery tells the story of one octopus named Inky who makes us question who we consider intelligent (and kissable) in the animal kingdom.

Learn about the storytellers, listen to music, and dig deeper into the stories you hear on Terrestrials with activities you can do at home or in the classroom on our website, Terrestrialspodcast.org.

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Terrestrials is a production of WNYC Studios, created by Lulu Miller. This episode is produced by Ana González, Alan Goffinski and Lulu Miller. Original Music by Alan Goffinski. Help from Suzie Lechtenberg, Sarah Sandbach, Natalia Ramirez, and Sarita Bhatt. Fact-check by Diane Kelley. Sound design by Mira Burt-Wintonick with additional engineering by Joe Plourde. Our storyteller this week is Sy Montgomery. Transcription by Caleb Codding. Our advisors are Theanne Griffith, Aliyah Elijah, Dominique Shabazz, John Green, Liza Steinberg-Demby, Tara Welty, and Alice Wong.

Terrestrials is supported in part by Science Sandbox, an initiative of the Simons Foundation.

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Terrestrials is made possible in part by listeners like you. Support the show by joining Radiolab’s membership program, The Lab—and we’ll send you a special thank-you gift from our team!

Today, we splash into the Hudson River Park with our Songbud to meet all kinds of crabs. With Siddartha and Carrie from the Hudson River Park, Alan puts on waterproof rubber overalls, gets his hands dirty in the river and dives into the secret lives of Hudson crabs.

Plus, CRAB WEEK is going on right now in New York City! It’s an annual shell-ebration that highlights the crabs of the Hudson River. Scuttle by for crabtastic activities throughout the park all week long! You’ll have the opportunity to try your hand at some crabby crafts, learn crabtivating facts and get your claws on a copy of our limited-edition Crab Week poster. Check out their entire shell-dule.

And join us on August 6th + 7th in Little Island for our full-day takeover of the park. Join us at 10am for Wilderness Wonderland featuring scavenger hunts, live music, and more – including our friends from the Hudson River Park who will be on site with live critters! At 5pm, we will be performing a LIVE podcast taping all about PIZZA! The show’s free. There will be pizza. Join if you’re in NYC (or make this the reason you visit). Check out all of our other performances here.

HEY GROWN-UPS!
Love the show? Leave us a ⭐⭐⭐⭐⭐ rating and review on your podcast app—it helps curious listeners find us!

We want to hear from you! Share your thoughts about Terrestrials with us.
Subscribe to our weekly newsletter for bite-sized essays, activities, and ways to connect with the show.
Follow us on YouTube, Instagram, and TikTok for behind-the-scenes extras and more.
Listen to original music from Terrestrials on Spotify, Apple Music, or our music page.

Got a badgering question for the team? Email us at terrestrialspodcast@wnyc.org or submit a voice memo with your name, age, and your question using this form!

Terrestrials is made possible in part by listeners like you. Support the show by joining Radiolab’s membership program, The Lab—and we’ll send you a special thank-you gift from our team!

Today we’re bringing you a live episode we taped in Boston. It’s about clam chowder. We’re sharing it now because we’re doing ANOTHER LIVE SHOW at Little Island in NYC on August 6th + 7th - and that one’s about PIZZA! The show’s free. There will be pizza. Join if you’re in NYC (or make this the reason you visit). Check out all of our other performances here.

Lulu is a Bostonian who has never had clam chowder. Read that again. For some reason it always felt gross to her. So as an extreme challenge, we’re taking a closer look at clam chowder to see if it can become wondrous. Ana and Alan break down each ingredient - milk, potatoes, and finally clams - with a concoction of stories and guests. Then, if she’s convinced of clam chowder’s magic, Lulu will try clam chowder for the first time in her life.

You can watch a full video taping of this episode here. Listen if you love clam chowder, but especially if you’re a chowda doubta.

Special thanks to scientist Rachel Hutchison from the Woods Hole Oceanographic Sea Grant for all of her clam knowledge and WBUR’s CitySpace for hosting this event. Hope to see you in New York City!

HEY GROWN-UPS!
Love the show? Leave us a ⭐⭐⭐⭐⭐ rating and review on your podcast app—it helps curious listeners find us!

We want to hear from you! Share your thoughts about Terrestrials with us.
Subscribe to our weekly newsletter for bite-sized essays, activities, and ways to connect with the show.
Follow us on YouTube, Instagram, and TikTok for behind-the-scenes extras and more.
Listen to original music from Terrestrials on Spotify, Apple Music, or our music page.

Got a badgering question for the team? Email us at terrestrialspodcast@wnyc.org or submit a voice memo with your name, age, and your question using this form!

Terrestrials is made possible in part by listeners like you. Support the show by joining Radiolab’s membership program, The Lab—and we’ll send you a special thank-you gift from our team!