Pizza City with Steve Dolinsky By cover art

Pizza City with Steve Dolinsky

By: Steve Dolinsky
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  • Summary

  • Steve Dolinsky, author of "Pizza City USA" and "The Ultimate Chicago Pizza Guide" is also founder of Pizza City USA Tours. Every other Friday, he talks to some of the nation's greatest pizza makers, shop owners, pizzaiolos and other legends about their true passion. Discover how they got into the business, what they learned along the way, and how they came up with their delicious recipes. New episodes are available every other Friday. Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
    Steve Dolinsky
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Episodes
  • The Dough Whisperers at Pizza City Fest L.A.

    The Dough Whisperers at Pizza City Fest L.A.
    May 10 2024

    Every Pizza City Fest has a series of informative panel discussions and demos, and at this year's L.A. event, we brought back "The Dough Whisperers," three of the top bakers on the West Coast, sharing best practices. Tony Gemignani (Tony's, Capo's, Slice House), Daniele Uditi (Pizzana) and Sarah Minnick (Lovely's Fifty-Fifty) join Karen Palmer in the conversation.

    --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
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    33 mins
  • Chris Decker - Truly Pizza (Dana Point, CA)

    Chris Decker - Truly Pizza (Dana Point, CA)
    Apr 26 2024

    Chris Decker worked for 26 years under John Arena at Metro in Las Vegas, but now he's the guy in charge at Truly Pizza in Dana Point, CA. They offer two very distinct styles of pizza and both are incredible. Chris and his crew are going to be featured at Pizza City Fest LA this weekend, where they'll be showing off a very unique pie. He previews it for us on this week's show.

    --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
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    27 mins
  • Jeff Barris - Hail Mary (L.A.)

    Jeff Barris - Hail Mary (L.A.)
    Apr 12 2024

    Jeff Barris has always been into pizza, but when he had a chance to buy an established pizzeria in Atwater Village, he jumped at it. Hail Mary already had a cult following, but now that Barris and his team have taken over, they've changed very little (just the sauce), keeping the same all-natural starter intact and employing four different flours.

    --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
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    24 mins
Art Food & Wine
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