Perfectly Preserved Podcast

De: Master Food Preservers Jenny Gomes and Anna Cash
  • Resumen

  • Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.

    © 2025 Perfectly Preserved Podcast
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Episodios
  • How to Seal a Canning Jar S3E1
    May 7 2025

    Support the show

    Hosted by Master Food Preservers Anna Cash and Jenny Gomes


    New episodes every Wednesday!


    Help support the show here: buymeacoffee.com/perfectlypreservedpodcast


    Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn


    Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly


    Anna’s Video courses- learn with Anna!

    $10 Canning Lesson

    $40 Full Lesson


    These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!


    Canning Supplies We Recommend

    Canning lids (wide mouth)

    ...

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    28 m
  • Season 3 is COMING!
    Apr 30 2025

    Support the show

    Hosted by Master Food Preservers Anna Cash and Jenny Gomes


    New episodes every Wednesday!


    Help support the show here: buymeacoffee.com/perfectlypreservedpodcast


    Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn


    Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly


    Anna’s Video courses- learn with Anna!

    $10 Canning Lesson

    $40 Full Lesson


    These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!


    Canning Supplies We Recommend

    Canning lids (wide mouth)

    ...

    Más Menos
    1 m
  • Season 2 Finale: Tips for Market Success and Streamlined Preserving
    Oct 30 2024

    If you’re considering selling your preserves at a market or want tips on how to speed up your canning process, then we have the episode for you! On this week’s episode of Perfectly Preserved, Anna is back to divulge all of her tips and tricks that make canning more manageable, no matter the volume.

    Anna is nearly through her mission to make over 3,000 jars of jam for a local Christmas market. You’ll hear how it’s going and all the ins and outs of this crazy endeavor. She offers advice on how to make any large project more approachable and shares why doubling batches in canning doesn’t actually save time. You also won’t want to miss the two canning tools she discovered that will help anyone speed up their canning process whether they’re doing large or small quantities.


    This episode wraps up our second season of the Perfectly Preserved Podcast. We’re so happy you’re here, and cannot wait to keep talking all things food preservation in Season 3 beginning April 1st 2025!



    Support the show

    Hosted by Master Food Preservers Anna Cash and Jenny Gomes


    New episodes every Wednesday!


    Help support the show here: buymeacoffee.com/perfectlypreservedpodcast


    Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn


    Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly


    Anna’s Video courses- learn with Anna!

    $10 Canning Lesson

    $40 Full Lesson


    These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!


    Canning Supplies We Recommend

    Canning lids (wide mouth)

    ...

    Más Menos
    35 m
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Learned so much!

Thanks for the podcast about the Weck Jars. I thought they were much harder to use! Your questions and answers were clear and just what I wanted to know.

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