Opening a South Bend Restaurant During The Pandemic

In this episode, Kath tells the story of two South Bend businesses, Bantam Chicken & Seafood and The Ragamuffin Bakery, that opened during the spring of 2020 when lockdowns due to the pandemic were in full force.

Read the article on Food Belt

Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.

This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.