Oil & Water

In this episode of the Bumperpodcast, Natty and the crew try a song and realize why they haven’t been recording as much Tune in for laughs, lessons, and lots of laughs as they navigate the paperwork jungle! You should send us an email to [e-mail]. We’re here and we’re listening! Go like our Facebook page Podcast: Download | Embed " onclick="javascript: this.select();" onfocus="javascript: this.select();" style="width: 70%;" readOnly/> Subscribe: Apple Podcasts | Spotify | iHeartRadio | RSS | subscribe About This Episode Natty Bumpercar reunites with Aloysious J. Pig, Rufus T. Rufus, and Producer after a long hiatus from recording the Bumperpodcast. The gang struggles with technical issues including microphone popping sounds and missing equipment, leading to humorous discussions about "paschetti" pronunciation and cooking oils. Aloysius attempts an impromptu rap song that goes hilariously wrong, prompting the crew to question whether they still have chemistry together. The episode devolves into playful arguments about offensive language, workplace safety, and whether they're like "oil and water" as a team. Despite the chaos and rust from their time away, the characters' signature banter and absurd humor shine through. Memorable Quotes “Everything's good. Everything's fine. We made a terrible song. And that's gonna happen. We haven't made a song in a long time, and the one we just did was terrible.” — Aloysious J. Pig “I'm starting to wonder if this is why we hadn't recorded a bumper podcast in a long time. Maybe we just don't gel anymore. Maybe we're like oil and water.” — Rufus T. Rufus “Is there such a thing as soy oil? Can we start soil? What'd you cook your food in? I cooked it in soil! Million dollar plan!” — Aloysious J. Pig Topics: #podcasting #music #friendship #comedy #cooking #workplacehumor #improvisation Featuring: Natty Bumpercar, Aloysious J. Pig, Rufus T. Rufus, Producer Full Transcript Natty Bumpercar: so i have an idea i have several ideas but only one idea that really pertains to you guys at this moment and so what i've been doing is listen i've been listening to so many podcasts like upwards of four five podcasts and um not all the way through i have to say that just partially um because who has the time honestly uh i would understand it if you if you are about to turn this one off you ever no one has time no one has time to listen to things to bibble babble to jibber jabber no so i i had i had an idea and my idea was um i just before you say your idea Aloysious J. Pig: uh i just wanted you to know that the uh listening numbers have come in and uh it won't Don't be an issue because it looks like everybody gave up on this podcast because you stopped making it. So it kind of makes a little bit of sense. So right now you're just talking into the void. You're talking into the ether. You're talking into, I don't know, like somewhere where no one is. The, the, the, Mari, Marin, what is it? Marinara? I think it's Marinara. Mariana, right? Not Marin, yeah. No. Mariana Trench. Rufus T. Rufus: Is it, did we decide here? No, this is Rufus. T. Rufus. And did we actually decide on if it's Marinara Trench? Now, hold on a second. I believe the Marinara Trench is when you make a pot of spaghetti and you just family style, you put it down the middle of the table. Oh. Hold that paschetti. And then you come along. Natty Bumpercar: Rufus, are you saying paschetti? Because I, the first time I think you actually said spaghetti, which I appreciate. But then the second time you, you just went on with paschetti. Paschetti. Producer: Yeah. Right? Yes. Paschetti. But Natalie, it's me, producer, and ye, I heard it as well. I was going to, you know, I, I like to mark things on notepads so that at the end of the episode, if I'm, you know, if I have to go back in and, you know, edit anything or whatever, but I, I wrote in there this exact time stamp that these men said, a paschetti like that, you know? Natty Bumpercar: Yeah. Okay. Thank you very much, producer. Wow. You, your accent got a little bit, what's happening today? This is, this is very strange. You got, you got, you got very, I would say Italian, but I don't really know. I don't, you know, accents are weird to me. Everything kind of sounds dissimilar. Oh. Aloysious J. Pig: Oh, you Sophie. Fancy. Yo, look at me. I'm Natty Bumpercar. I got so much wit. I got so much, uh, like whatever, but, uh, I gotta say, paschetti, Rufus, you sound like, you know, like you're a three-year-old or seven, uh, three-year-old or seven. Not, not four, not five, not six. You're either a three-year-old or you're seven. And, and that's who I understand is it's in their, their language. It's in what they say. They say paschetti, like that. Producer: I wanted to thank you, Aloysius, for, because everybody who is saying the paschetti, they're really going into the microphone and they're saying it very loud. So they're ...