Not Your "Cookie-Cutter" Wedding Cake— Feat. Laura Fucella

Kicking off the second episode with Laura Fucella, the owner and brilliant mind/creator of Eatxactly Sweet Café. From eleven years worth of pouring her heart into her cake recipes, five years working out of her home, and now officially opening her own storefront located at 5 Eagle Square in downtown Concord, NH—Laura tells her full story to her "why" in working as a wedding vendor.

 

In today's episode, we dive into the following subjects:

1. The opening of her new café
2. What sparked her interest in baking from being a hobby to her full time business
3. Why her recipes often go back to "traditional roots" and how she adds her own modern twist
4. What the process looks like for couples who work with her
5. How your cake stands as one of the pillars to your wedding day

 

Here's where to find Laura! 

Email: [e-mail]

Website: www.eatxactlycakes.com 

Instagram: @eatxactlysweetcafe

 

• For those who were curious, "soggy cannoli" made a failed attempt in Urban Dictionary, but use it at your own risk 😂