Episodes

  • Ep 29. Interview with No Fuss Meals For Busy Parents Founder Milly Fyfe
    Nov 19 2025

    I have a guest joining me this week - Milly Fyfe, a passionate advocate for food education and sustainability. Milly shares her journey as a farmer's wife and social entrepreneur and the work she does in connecting families with locally sourced, whole foods. Through her community interest company, she runs workshops that educate children and families about the farm-to-fork journey and seasonal produce. Milly discusses the challenges we face in meal preparation and the convenience of frozen vegetables, while also highlighting the positive impact her workshops have on participants' understanding of food.

    Chapters


    00:00 Introduction to Mily Fyfe and Her Mission

    02:51 The Importance of Connecting with Food

    06:07 Challenges of Modern Parenting and Food Choices

    08:47 The Role of Convenience in Food Preparation

    14:51 Workshops at The Countryside Kitchen

    17:58 Engaging Children with Food Education

    20:46 Seasonality and Sustainability in Food

    24:08 The Impact of Workshops on Participants

    29:48 Future Aspirations and Closing Thoughts




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    44 mins
  • Ep 28. Action Points to Ease Overwhelm in the Kitchen
    Nov 5 2025

    Overwhelm in the kitchen is a common experience. I revisit the theme of kitchen overwhelm and how to manage it effectively. I feel it is important to recognise pressure points in meal prep so this episode offers practical solutions to ease the cooking process. By reframing success in the kitchen and utilising available tools, we can reduce stress and create a more enjoyable cooking experience.

    If you have a question or tips to share you can send them through to

    notpastaagain@hotmail.com

    Connect through my social channels

    The facebook group https://www.facebook.com/groups/letsthermomix/

    Following me on Instagram my_food_for_thought_

    Find out about me at myfoodforthought.co.uk



    Chapters


    00:00 Understanding Kitchen Overwhelm

    03:48 Identifying Pressure Points

    05:33 Easing Decision Fatigue

    06:41 Navigating Meal Prep Pressure

    08:59 Easing Mealtime Overwhelm

    11:06 The Reset Routine: Closing the Kitchen


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    13 mins
  • Ep 27. Being Adventurous In The Kitchen
    Oct 22 2025

    Let’s try and be adventurous and brave in the kitchen. I share a few ideas to encourage you to give things a try without worrying about failure and shifting your mindset towards trying something new.

    If you have a question or tips to share you can send them through to

    notpastaagain@hotmail.com

    Connect through my social channels

    The facebook group https://www.facebook.com/groups/letsthermomix/

    Following me on Instagram my_food_for_thought_

    Find out about me at myfoodforthought.co.uk

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    16 mins
  • Ep 26. Reintroducing Joy Into The Kitchen
    Oct 8 2025

    No more sadness, it's time to reintroduce joy into the kitchen. I share practical tips for making cooking fun again, such as playing music, trying new recipes, and involving others in the cooking process. Thank you also for sharing your comments on how you find joy in the kitchen which I have also shared in this episode. Let’s keep flourishing with a little bit more fun in our kitchen!

    If you have a question or tips to share you can send them through to

    notpastaagain@hotmail.com

    Connect through my social channels

    The facebook group https://www.facebook.com/groups/letsthermomix/

    Following me on Instagram my_food_for_thought_

    Find out about me at myfoodforthought.co.uk

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    13 mins
  • Ep 25. Finding Joy In Food Again
    Sep 24 2025

    An update on the ups and downs of my current eating habits, reflecting on the importance of community support, and the gradual shift towards nourishing myself again. Remember it's about flourishing and not floundering with food and I feel like I am just starting to turn a corner with this again. Thanks for bearing with me through this tricky time.

    If you have a question or tips to share you can send them through to

    notpastaagain@hotmail.com

    Connect through my social channels

    The facebook group https://www.facebook.com/groups/letsthermomix/

    Following me on Instagram my_food_for_thought_





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    11 mins
  • Ep 24. Cooking Through The Tough Days
    Sep 10 2025

    Its an emotional one this one…. I recently was thrown a curveball which knocked the wind from my sails. This episode is about cooking through the hard times, the lack of desire for food but still a need to provide a meal for the family and how this podcast community has supported me to take small steps towards better nourishment.

    Dominique Ludwig Nutritionist Dominique Ludwig Nutritionist MSc

    If you have a question or tips to share you can send them through to

    notpastaagain@hotmail.com

    Connect through my social channels

    The facebook group Let’s Thermomix with Sam | Facebook

    Following me on Instagram my_food_for_thought_

    Find out about me myfoodforthought.co.uk

    Chapters


    00:00 Introduction to Nourishing Through Tough Times

    02:34 Facing Life's Curveballs: The Emotional Impact on Food

    05:27 Finding Comfort in Routine and Community Support

    07:06 Simple Strategies for Nourishment During Hard Times

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    9 mins
  • Ep 23. Your questions answered!
    Aug 27 2025

    This is the Q&A episode! I’m joined by my producer Ellie and I answer your questions. It seems you wanted to know more about the Thermomix so this episode is pretty Thermomix heavy but if that’s what you wanted to know then here are your answers. We discuss the ease of guided cooking, the adaptability of recipes, and the joy of cooking with children and share personal anecdotes of how Thermomix has made a difference in people’s lives for the better.

    Chapters

    00:00 Introduction to the Q&A Episode

    02:52 The Journey into Thermomix

    05:53 Understanding Thermomix Functions

    09:00 Guided Cooking and Recipe Adaptability

    11:56 Cost Efficiency of a Thermomix

    15:03 Cooking with Kids

    18:06 Transformative Experiences with Thermomix

    21:04 Favourite Recipes and Cooking Habits

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    28 mins
  • Ep 22. Navigating mealtimes in the busy summer months with Nutritionist Lily Soutter
    Aug 13 2025

    Nutritionist Lily Soutter shares her personal journey into the world of nutrition, stemming from her own health challenges. We chat the importance of nutrition in overall wellbeing and she explains about her Summer Mealtime Survival Guide, which offers practical strategies for maintaining healthy eating habits during these busy summer months. Lily reinforces what I often say, the need for simplicity and flexibility in meal planning and try to focus on nourishing foods and consistent habits rather than perfection.

    If you have a question or tips to share you can send them through to

    notpastaagain@hotmail.com

    Connect through my social channels

    The facebook group https://www.facebook.com/groups/letsthermomix/

    Following me on Instagram my_food_for_thought_

    Find out about me myfoodforthought.co.uk

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    12 mins