Nature Podcast

De: Springer Nature Limited
  • Resumen

  • The Nature Podcast brings you the best stories from the world of science each week. We cover everything from astronomy to zoology, highlighting the most exciting research from each issue of the Nature journal. We meet the scientists behind the results and provide in-depth analysis from Nature's journalists and editors.

    Hosted on Acast. See acast.com/privacy for more information.

    Springer Nature Limited
    Más Menos
Episodios
  • A brand-new colour created by lasers, a pig-liver transplant trial gets the green light, and a nugget-sized chunk of lab-grown meat
    Apr 23 2025
    00:27 Five people see ‘olo’, a brand-new colour

    Using a laser system to activate specific eye cells, a team has allowed five study participants to perceive a vibrant blue-greenish hue well outside the natural range of colours seen by humans. Although the setup required to accomplish this feat is currently complicated, this finding could provide more understanding about how the brain perceives colour and could one day help boost the vision of people with colour blindness.

    Nature News: Brand-new colour created by tricking human eyes with laser



    08:30 US regulator greenlights pig-liver transplant trial

    The US Food and Drug Administration has approved the first trial to test whether genetically modified pig livers can be used safely to treat people with organ failure. In the initial phase of the trial, four people with severe liver failure will be temporarily connected to an external pig liver that will filter their blood. Participants will then be monitored for a year for safety and changes in liver function. The organs have been genetically modified to make them more compatible with humans.

    Nature News: Pig livers for people: US regulator greenlights first safety trial



    14:08: A chunk of lab-grown chicken

    Using a designer ‘circulatory system’, a team of researchers have created what they think is the largest piece of meat grown in the laboratory yet. One of the challenges to producing larger pieces of lab-grown meat has been providing cells with sufficient oxygen and nutrients, something the team’s new setup helps overcome. They used it to grow a chunk of chicken muscle about the size of a nugget, but multiple challenges remain before meat produced in this way could make it to market.

    Nature News: Winner, winner, lab-made dinner! Team grows nugget-sized chicken chunk


    Subscribe to Nature Briefing, an unmissable daily round-up of science news, opinion and analysis free in your inbox every weekday.

    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    20 m
  • ‘Dark matter’, 'Big Bang' and ‘spin’: how physics terms can confuse researchers
    Apr 22 2025

    Categorizing things is central to science. And there are dozens of systems scientists have created to name everything from the trenches on the sea bed to the stars in the sky.


    But names have consequences. What’s in a name is a series exploring naming in science and how names impact the world. We look at whether the system of naming species remains in step with society, how the names of diseases can create stigma, and how the names chosen by scientists can help, or hinder, communication with the public.


    In episode three, we're looking at how the names chosen for concepts in physics can inadvertently send researchers down very specific research avenues while distracting them from others. In this podcast we hear five stories about the importance of names and how much can be lost in translation when physicists try and label the unknown.


    For a list of sources and music used, please visit the podcast show notes


    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    33 m
  • What a trove of potato genomes reveals about the humble spud
    Apr 16 2025

    In this episode:


    00:46 A potato pangenome

    Researchers have created a ‘pangenome’ containing the genomes of multiple potato types, something they believe can help make it easier to breed and sequence new varieties. The potato's complicated genetics has made it difficult to sequence the plant's genome, but improvements in technology have allowed the team to combine sequences, allowing then to look for subtle differences in between varieties.



    Research Article: Sun et al.


    09:57 Research Highlights

    How ancient DNA analysis revealed that unusually bound medieval books are covered in sealskin, and top quarks and their antimatter counterparts are detected after nuclear smash-ups at the Large Hadron Collider.


    Research Highlight: Mystery of medieval manuscripts revealed by ancient DNA

    Research Highlight: Top quarks spotted at mega-detector could reveal clues to early Universe


    12:30 The top cited twenty-first century research papers

    Analysis from Nature reveals the 25 highest-cited papers published this century and explores why they are breaking records. We hear about the field that got the highest number of papers on the list, and whether any feature in the all-time top citation list.


    News Feature: Exclusive: the most-cited papers of the twenty-first century

    News Feature: These are the most-cited research papers of all time

    News Feature: Science’s golden oldies: the decades-old research papers still heavily cited today


    21:47 Briefing Chat

    Re-analysis of a cosmic collision shows evidence of a planet spiralling into its host star, and how shrugging off lighting strikes gives tonka bean trees an evolutionary edge.


    Science: Astronomers spot a planetary ‘suicide’

    Live Science: Tropical tree in Panama has evolved to kill its 'enemies' with lightning


    Vote for us in this year's Webby Awards

    Vote for How whales sing without drowning, an anatomical mystery solved

    Vote for What’s in a name: Should offensive species names be changed? The organisms that honour dictators, racists and criminals

    Vote for Cancer-busting vaccines are coming: here's how they work

    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    33 m
adbl_web_global_use_to_activate_webcro768_stickypopup

Lo que los oyentes dicen sobre Nature Podcast

Calificaciones medias de los clientes
Total
  • 5 out of 5 stars
  • 5 estrellas
    3
  • 4 estrellas
    0
  • 3 estrellas
    0
  • 2 estrellas
    0
  • 1 estrella
    0
Ejecución
  • 5 out of 5 stars
  • 5 estrellas
    3
  • 4 estrellas
    0
  • 3 estrellas
    0
  • 2 estrellas
    0
  • 1 estrella
    0
Historia
  • 5 out of 5 stars
  • 5 estrellas
    3
  • 4 estrellas
    0
  • 3 estrellas
    0
  • 2 estrellas
    0
  • 1 estrella
    0

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Ordenar por:
Filtrar por:
  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

good

pretty good sounds good quit a job what a wonderful podcast and relaxing information chill👍👍🤠👍

Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.

Has calificado esta reseña.

Reportaste esta reseña