Margi Finch - Harpy Eagle

Margi Finch is an avid birder and an advocate for getting more people into birding.

Learn more about Harpy Eagles.

Harpy Eagle
Ingredients

• 2 ounces cachaça
• 2 oz pineapple juice
• 2 oz coconut cream
• ½ of a banana
• Ice

Instructions

1. In a blender, add ice, cachaca, coconut cream, and pineapple juice
2. Cut the banana into pieces, add to blender, and blend until smooth
3. Pour into a glass, decorate with sliced banana

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [e-mail]
Website: http://www.gobirdingpodcast.com