Mandy Crowe Koslin

When it comes to wine-making, organic is one thing, but biodynamic is a whole different level. In this episode, Arianna Lyrist sips some certified vegan, biodynamic wine, The Bernhard Cabernet Sauvignon, with Mandy Crowe Koslin of up-and-coming natural wine company, Scout & Cellar. Mandy breaks down what makes a biodynamic wine and how they ensure pure and clean products every time. They also discuss the extent of its benefits not only for wine drinkers but for the earth as well. She also talks about how she found out about Scout & Cellar and where her passion for wine came from. Tune in to learn more about sustainable wine-making practices and where to get your own glass of biodynamic wine.