Made in Asia Podcast Por Dan Voellm arte de portada

Made in Asia

Made in Asia

De: Dan Voellm
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People increasingly look for experiences that are memorable or change their lives. We go behind the scenes with the people that create the platforms that allow these special moments to happen. The people we meet and converse with have diverse backgrounds, but all work very hard to touch people's hearts in their very own ways. Hospitality is a recurring topic, but certainly not the only one that we will shed some light on. Check out an episode, hit the follow button and drop a comment!Copyright 2023 Dan Voellm Ciencias Sociales Economía Escritos y Comentarios sobre Viajes Gestión y Liderazgo Liderazgo
Episodios
  • Shima Shimizu Part 2

    Shima Shimizu Part 2
    May 23 2021

    For the small milestone of our 10th episode, we met Shima Shimizu, Founder of FoodCraft HK (www.foodcraft.hk | IG).

    FoodCraft HK launched six years ago as an online store for healthy food items which caters to individuals with dietary restrictions or those of who simply seek a better lifestyle.

    In addition to 2,000 items in then online store, Shima offers a variety cooking classes making tasty treats like sour dough, kombucha, sushi.

    The right choice of food is a personal journey for Shima, who experienced first hand the transformative power of food and the right kind of diet. Subsequently Shima attended a raw food school in California and worked in a wellness centre in Thailand. Returning to Hong Kong it was her fate during the financial crises that led her to start offering cooking classes and ultimately launch FoodCraft HK.

    Check out our website
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    32 m
  • Shima Shimizu Part 1

    Shima Shimizu Part 1
    May 23 2021

    For the small milestone of our 10th episode, we met Shima Shimizu, Founder of FoodCraft HK (www.foodcraft.hk | IG).

    FoodCraft HK launched six years ago as an online store for healthy food items which caters to individuals with dietary restrictions or those of who simply seek a better lifestyle.

    In addition to 2,000 items in then online store, Shima offers a variety cooking classes making tasty treats like sour dough, kombucha, sushi.

    The right choice of food is a personal journey for Shima, who experienced first hand the transformative power of food and the right kind of diet. Subsequently Shima attended a raw food school in California and worked in a wellness centre in Thailand. Returning to Hong Kong it was her fate during the financial crises that led her to start offering cooking classes and ultimately launch FoodCraft HK.

    Check out our website
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    30 m
  • Nicholas Shum Part 2

    Nicholas Shum Part 2
    Apr 6 2021

    In our 9th Episode we welcome Nicholas Shum, Imagineer at Walt Disney Imagineering. Working for the world's leading entertainment company, Nicholas has an up-close view of the processes that create the amazing experiences in Disney's theme parks. Having worked on both the Shanghai and Hong Kong, Nicholas shares insights into how Disney goes about creating those unique environments and the challenges that come with it.

    In the podcast I mention the Khan Academy's program you can check out here.

    Also a good reference is the Imagineering story on their website.

    Find this episode and more on www.made-in.asia.

    Please subscribe and like or leave a comment!

    To stay up to date with new episodes follow MiA on the gram
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    25 m
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