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Sitting down and having a yarn with my mate Sveino is one of my favourite marts of the month. Sharing a huge chunk of my pro career with Svein and travelling the world racing our bikes together feels like a lifetime ago now, and sometimes we land on a topic that really brings home just how far the sport has come in the time since we both hung up our racing wheels.

This month is no different. Guys, welcome back to the Life In The Peloton Chronicles, exclusively for you Pelo members.

After knocking out an epic 240km ride as part of MAAP’s Equinox Experience and Curve’s Border Run on the weekend that saw me absolutely creeping up to the Victorian border with New South Wales, I wanted to talk about nutrition in bike racing.

Fuelling in cycling - more specifically, how much carbohydrate riders can consume every hour - has transformed in the last few years. Back in my day, we’d have a gel here, a bar there, and sip on a couple of bottles throughout a stage - don’t want to eat too much, right? Might get fat…

Nowadays, pro cyclists are getting through 120g of carbohydrates an hour - or even more. It’s totally changed the game. Riders have more energy, so they can push harder day after day after day. Who would have thought having more energy would make you go better on the bike?

I caught up with an old mate of mine - Kevin Poulton. Kevin is my old coach, and now plies his trade at UAE Emirates XRG with some of the best riders in the world. Kev’s been in the sport for over a decade, and has a really good head on how fuelling has evolved at the top level, and some of the misunderstandings about the golden 120g/h number that we hear so much about these days.

At the end of the day, it’s all about training. Just like how you train your legs, you need to train your gut as well. There’s some gems in this ep, and hopefully you learn a thing or two - as well as enjoy hearing Sveino and I spin a yarn and swap stories from our time in the bunch.

Guys, as you know, these episodes are exclusive to you Pelo members. As always, I want to give you all a massive ‘Chapeau’ for pulling this bunch along and supporting me and the Life In The Peloton team. If you like what we do tell your mates and get them across to join this paceline.

Until next month!

Cheers

Mitch

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This year’s Milan San Remo might be the craziest race I’ve ever seen. All the tension and build-up, the favourites crashing with just 30km to go, the epic chase back from Pogi, and the fantastic duel for the win on the Via Roma. What. A. Race. Where do we even start to unpack all that?!

Fortunately, as always, I’m joined by World Tour Pro, Luke Durbridge, and EF Education EasyPost Sports Director, Tom Southam, to dig into what we’ve just seen at San Remo, look ahead to the rest of the Spring races, and, of course, share a few good laughs along the way.

Obviously, this episode kicks off with Southam, Durbo, and me digesting the men’s Milan San Remo that saw a battle-scarred Tadej Pogačar clinch victory in the sprint against Tom Pidcock, with a resurgent Wout Van Aert hanging on for 3rd behind, ahead of a raging Mads Pedersen leading home the bunch. There were so many absolutely crazy moments and amazing rides from heaps of different guys in the bunch - I can’t even begin to wrap it up here; you’ll just have to hear us yarn all about it.

This month’s PeloChat is all about bunch positioning. Durbo gives us his insight into how important a rider’s positioning in the peloton is, and the best ways to avoid the chaos and carnage. It was surprising to hear him say that the back of the bunch isn’t actually as bad as we all thought…

Southam’s Talking Tactics focus this month is…well…talking tactics! How do sports directors and team leaders communicate their plans amongst the riders, and how do they ensure other teams don’t find out before crunch time? Southam tells all.

Our new segment returns: “Yeah…nah…”. This month is all about Cafe culture. Pre-ride coffee stop? Helmet on at the cafe? Lunch in your knicks? Yeah….nah.

Finally, of course, it’s the CommuniQuiz. This month it’s Durbo’s turn to be quiz master, and it’s a full-on ‘Ashes’ edition; Australia VS The UK. I take on the role of Shane Warne, and Southam has a go at being…I don’t know, some Pommy.

Guys, monument season is well and truly here, and what a way to start it on the weekend with a truly historic Milan San Remo. Not long to wait until Holy Week and everyone’s favourite races; Flanders & Roubaix. I. Cannot. Wait.

Cheers,

Mitch.

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Oh boy, we are just days away from Milan Sanremo. La Primavera, the first monument of the season, La Classicissima - whatever you want to call it - this race is guaranteed action every single year.

This month’s episode of Life In The Peloton is an absolute bumper sized deep dive into this perfect bike race from the people who know it better than anyone. We’ve got previous winners, podium finishers, and passionate riders that dedicate their season to this race - plus experts who know the history of this monumental affair better than anyone.

We kick off with some context from master stat man - Dr Cillian Kelly. He teaches me a thing or two about the history of this race, where it sits compared to the other monuments, and why it is - statistically - the perfect bike race.

Next, a guy who is possibly the most passionate person on earth about Sanremo; Max Sciandri. Max raced MSR 13 times as a professional, and has driven the race as a sports director at least the same number of times. His best finish as a rider was an agonising 4th place behind Colombo in 1996, but he dedicated his career to trying to win this beautiful race. Is there anyone who knows the 300 odd kilometers between Milan and Sanremo better than Max? I don’t think so.

OK That’s the cruisy first 150km of the ep - now we’re over the Turchino and onto the coast for the build up to the finale; it’s time to hear from some riders. John Degenkolb, Matt Goss, Heinrich Haussler, and Michael Matthews. If you know Sanremo, you know that these guys are total legends of the race. Between the 4 of them they’ve got 2 wins, 4 podiums, and 5 other top 10 placings. What’s the key to getting up there on the Via Roma? These guys will tell you.

Guys, this is an episode I’m so excited about because it really feels like it takes you inside the Peloton. I only raced San Remo 2 times in my pro career, so talking to these guys who are so experienced in and passionate about this beautiful, iconic race was really eye opening.

This ep will take you from your first espresso of the day right through to your evening aperitivo and tell you everything you need to know about the first monument of the season to get you hyped up for the weekend. I hope you enjoy listening to it as much as I enjoyed putting it together.

Cheers,

Mitch

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A reminder too that we’ve started a new chapter for Life in the Peloton on Substack.

It’s a home for deeper stories, longer thoughts, and conversations that don’t have to fit into an hour-long pod — from Tom Southam’s Director’s Cuts to my own Pelo Journal. Some of it’s always free, and if you want a bit more, the paid membership is really just like shouting Tom or me a pint once a month to help keep Life in the Peloton rolling: https://lifeinthepeloton.substack.com/