If your kid has a meltdown over the shape of chicken nuggets, just know kids at the turn of the last century devoured organ meat. Helen Zoe Veit is a historian and associate professor of history at Michigan State University, where she is the director of the What America Ate and the America in the Kitchen projects. She joins host Krys Boyd to discuss why kids used to have a much more varied diet, the industries that created “kid food” that we now think of as standard fare and why carting around an endless supply of snacks is killing adventurous palates. Her book is called “Picky: How American Children Became the Fussiest Eaters in History.”

Friendliness is a Canadian hallmark, so perhaps it’s surprising that our neighbors to the north are drawing the Trump administration’s ire. Drew Fagan, professor in the Monk School at the University of Toronto and a visiting professor at Yale University, joins host Krys Boyd to discuss why one of our largest trading partners has found itself in the crosshairs of President Trump, what tariffs and trade deals have done to shape the relationship through the years and how Canada is responding. His article in Policy is “The Big Split: How Canada and the United States Pulled Together, Then Apart.”

Unraveling the history of the Jim Crow South, personal stories are interwoven with humor and heartbreak. Tayari Jones is an author and C.H. Candler Professor of English and Creative Writing at Emory University. She joins host Krys Boyd to discuss her new novel, which follows two young Black women – both motherless and as close as sisters – navigating the era with different trajectories. The book is called “Kin.”