Into The Parabnormal Podcast Por Jeremy Scott arte de portada

Into The Parabnormal

Into The Parabnormal

De: Jeremy Scott
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Jeremy Scott and his guests investigate everything between the paranormal and abnormal. We entertain those fringe topics, diving deep into subjects that are very often ahead of their times and censored or even banned from the mainstream.Talk Media Network, LLC Ciencia
Episodios
  • Ep. #861: Trey Hudson – What Goes Bump in the Meadow

    Ep. #861: Trey Hudson – What Goes Bump in the Meadow
    Dec 6 2025
    An area known as "The Meadow" in America's Southland is said to be a hotspot for high strangeness where reality seems to bend, logic doesn't always apply, and even veteran investigators are left shaken. Jeremy welcomes Trey Hudson to discuss the bizarre encounters reported there and the similarities that the phenomena share with other mysterious locations. And what's the current buzz on the odds of alien contact plus an update on comets passing through our solar system.
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    1 h y 21 m
  • Ep. #860: George J. Haas – Mars Anomalies

    Ep. #860: George J. Haas – Mars Anomalies
    Dec 5 2025
    The discovery of unusual rocks on Mars including one that may contain signs of ancient life, a square-shaped "structure" on the surface and other strange discoveries on the Red Planet are making us once again wonder if these came to be artificially. Jeremy welcomes George J. Haas to discuss his scientific research into Martian anomalies and what they might reveal about the possibility of long-lost civilizations.
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    1 h y 21 m
  • Ep. #859: David DuByne – Think Outside The Food Box

    Ep. #859: David DuByne – Think Outside The Food Box
    Nov 27 2025
    Access to food being cut off for millions during the government shutdown was a stark reminder of how quickly a crisis can unfold. The disruption underscored the fragility of a system in which tens of millions rely on. Jeremy welcomes David DuByne to discuss whether the SNAP disruption may have been a trial run for a prolonged scenario, society’s dependence on government food programs, and the growing push toward synthetic foods.
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    1 h y 20 m
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