Intermittent Fasting: What Science Says

5-2, 16-8 or 14-10? If you have been on a ‘diet’ recently then chances are you not only understand these terms but you have probably tried at least one of them. What are we talking about? Intermittent fasting, which according to a 2020 survey by the International Food Information Council, now tops the charts for the most popular diet in the US, with around 10% of the adult population giving it a go. Intermittent fasting is an eating plan that switches between fasting and eating on a regular schedule with much less focus on what you eat than WHEN you eat. So is this just another weight loss ‘fad’? Well perhaps not according to studies that suggest it can be an effective weight loss approach, however we are WAY more interested in emerging research linking intermittent fasting with reduced risk of some common chronic diseases including type 2 diabetes, obesity and Alzheimers.

To help us find out more we chatted to IHS Nutritional Therapy graduate and certified Low Carb High Fat coach Virginia Ziulu (https://www.instagram.com/virginiashealthcorner/) who has a special interest in Intermittent fasting and Therapeutic Ketogenic diets having used them to help support her own health through Hodgkins lymphoma and Lipidema.