How to Perfect the Finishing Boil for Maple Syrup
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How to Perfect the Finishing Boil for Maple Syrup
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In this episode walk through the steps of finishing off a batch of Maple Syrup. Bridging off of last week's episode where we talk through the process of boiling off the bulk of the water from the Maple sap, this week we detail the all-important final steps of boiling!
It is easy to mess up this part of the process, and once you've already invested hours in boiling, you don't want to end up with nothing!
Equipment used:
Synthetic Maple Syrup Filter: https://amzn.to/3ThlzwS Non-Woven Filters: https://amzn.to/4cbtzbl Stainless Steel Filter Holder: https://amzn.to/3T1tuOA Maple Syrup Refractometer: https://amzn.to/4a21y40
For more details on this topic, visit:
https://howtomakemaplesyrup.org/perfect-the-finishing-boil-for-maple-syrup/
Want to make your own syrup? Check out the Maple Syrup Making Equipment List:
https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/
Host: Richard Tomlinsen
Season 3, Episode 8
How to Make Maple Syrup! Podcast