How to Filter Crystal Clear Maple Syrup

Are you tired of cloudy Maple Syrup? Do you wish you could feel more confident giving away or selling your syrup?

Learn the proper way to filter your Maple Syrup so that it stays crystal clear and beautiful!

In this episode we walk through the steps for properly filtering Maple Syrup.

I also mention the number 1 mistake that is made in filtering that completely sabotages the whole thing and still leaves you with sugar sand!

You won't want to miss this critically important episode!

Equipment used:

Synthetic Maple Syrup Filter: https://amzn.to/3ThlzwS Non-Woven Filters: https://amzn.to/4cbtzbl Stainless Steel Filter Holder: https://amzn.to/3T1tuOA Maple Syrup Refractometer: https://amzn.to/4a21y40

Want to see this in video? Check out this process on YouTube:

https://youtu.be/SaA2byqDzNM

For more details on this topic, visit:

⁠https://howtomakemaplesyrup.org/perfect-the-finishing-boil-for-maple-syrup/⁠

Want to make your own syrup? Check out the Maple Syrup Making Equipment List:

⁠https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/⁠

Host: Richard Tomlinsen

Season 3, Episode 9

How to Make Maple Syrup! Podcast