We start this week with Simple to Spectacular! where we celebrate Chef Thierry by talking through one of his Rover’s spring recipes // We welcome Maria Beck, owner of several unique food and coffee brands such as Café Hagen, Freya Bakery, Hagen Coffee Roasters, Venture Coffee, and Chi Chai // On Shortcut, or Scratch? We taste test cornbread! // We chat with Pastry Chef Brittany Bardeleben from Hot Cakes // Learn all about Coastline Burgers, Forge Pizza, and Coastline Bakery from Aaron Shepard // And of course, we play Rub with Love Food for Thought Tasty Trivia!

We dive into the world of Spot Prawns! // We learn about Charlotte Restaurant & Lounge from Chef Jon Park // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s spring recipes // We welcome Susan Feniger, Co-Owner, and Chef of Alice B., Socalo, Border Grill and BBQ Mexicana with Liz Lachman, Filmmaker and Screenwriter, to talk about her new documentary: “Suzan Feniger. Forked” // We finish up the show with Rub with Love Food for Thought Tasty Trivia!!

We learn about Washington and Oregon wines with Kelly and Chris Sparkman, the founders of Sparkman Cellars // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s spring recipes // Is Shortcut, or Scratch the way to go with Loretta’s miso question? // We chat with J. Kenji López-Alt and learn about his exciting new projects // And of course, we play Rub with Love Food for Thought Tasty Trivia!!