Future School Barbecue I Ep58

This week, we’re diving headfirst into the world of barbecue—from open-fire cook-ups to Brooklyn BBQ burgers and hundred-hour beef rib experiments. Along the way, we uncover the first spark that became Future School Barbecue and explore the real rising costs of running a BBQ joint today.

This episode features:

• Texas Open Fire Meat Up

• Brooklyn Barbecue Burger

• 100-Hour Sous Vide Beef Ribs

• The Origin of Future School Barbecue

• The Real Costs of Running a BBQ Joint

• Half Smoker, Half Grill – One Barbecue

• Deep Fried Steak

Episode Timeline:

• 04:49 – Dishes of the Week

• 14:13 – Talking Points

• 24:55 – Meet the Pitmaster

• 28:39 – Products

• 29:31 – Pitbuilders

• 33:25 – Art by Sigh

• 35:40 – Fan Art

• 38:05 – Tattoos

• 41:51 – Dish of the Week

• 47:08 – Fuck Up of the Week

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Sigh’s merch: The Dog House Pizza Co

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