From Getting "Fired" to Being "On Fire".

"Fuck it. Let's do it!" That is the mentality that has taken Chef Rio and Jessica to create Gorditas ATL in the midst of the pandemic. More than a Mexican pop-up restaurant, they have created an inclusive family where everyone is welcomed, loved, and well-fed with some of Atlanta's best street Mexican food. The fun and humble couple shares the journey that started a year ago.
Warning: Goosebumps and tears are a common side effect of hearing them tell their empowering and plucky story.