This week I sit down with Joey Roth, the mastermind behind the Osma Pro, which is a countertop cold espresso machine.

Joey is an inherently curious person and coffee enthusiast, which has culminated in researching the idea of cold espresso. This was a fascinating conversation learning about the process of creating the Osma Pro and the science and technology behind it.

If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space.

Connect:

• Drink Osma 
• Drink Osma on Instagram 
• Drink Osma on Discord
• Freshly Brewed on Instagram 
• Freshly Brewed on YouTube

Links:

• Chromatic Coffee
• Pre-order the Osma Pro
• Article on Tech Crunch: Osma’s High-Tech Instant Cold Brew Could Change Summertime Coffee Forever 

This week I sit down with David Lalonde from Rabbit Hole Roasters.

David is passionate not only about coffee and the roasting process itself but also taking the next step in the specialty coffee journey of advocating for coffee farmers and all those on the long line of the coffee production process. David and his business partner, Sophie, started Rabbit Hole Roasters in 2019 by renting time on a roaster and now since August 2020 they have opened up their own roasters in Delson, Quebec.

If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space.

You can find the full transcript of the conversation here.

Rabbit Hole Roasters on Instagram
Rabbit Hole Roasters Website
Brian Renshaw on Instagram
Brian Renshaw on YouTube

Leave a review: www.ratethispodcast.com/freshlybrewed

Links

• God in a Cup: The Obsessive Quest for the Perfect Coffee by Michaele Weissman
• Cxffee Black
• Rabbit Hole’s collaboration with Cxffee Black - Black to Africa: 1616 Ethiopian Guji Shoondisha Remix
• A video from Leaderboard Coffee on Emerging Origins with David Lalonde of Rabbit Hole Roasters
• “What Does Direct Trade Really Mean” at Perfect Daily Grind
• Cometeer Coffee
• Drink Morning

This week I sit down with Jimmy Perry who runs Bedst Coffee in Australia and has been a coffee professional for many years but also has a passion for helping people brew better coffee at home. I really enjoyed this conversation as we talked about his unique and funny introduction to his coffee career and his theory of coffee extraction which helps us all If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space.

I’ll be off for two weeks as my wife and I are celebrating our ten year wedding anniversary so I will be unplugging a bit. Hopefully this will also give you some time to catch up on some episodes you may have missed. We’ll pick back up on August 11 with a brand new episode.

• Jimmy on Instagram
• Jimmy on YouTube
• Jimmy’s Website
• Brian Renshaw on Instagram

Leave a review: www.ratethispodcast.com/freshlybrewed