Got a question? 🤔

Head over to -- https://thriftyhomesteader.com/what-to-feed-a-pregnant-goat/ -- and drop it in the comments—so we can reply!

Description:

Proper nutrition during pregnancy is essential for keeping both does and kids healthy — but more isn’t always better! In this short, science-based episode, Deborah Niemann explains how to balance feed, minerals, and body condition during gestation, and why following feeding advice from other species (or even other parts of the world) can lead to trouble.

She also shares lessons from her own herd, including what happened when overfeeding resulted in giant kids, and how choosing the right hay and minerals can help prevent pregnancy complications such as hypocalcemia and toxemia.

Additional Information:

• Study Referenced in This Episode
• Do Goats Need Grain During Pregnancy? (article)

Thanks for tuning in!

If you’d like to support the content you love and help us keep bringing you new goat resources, you can do that through our Tip Jar.

No one ever said raising goats was easy, but it doesn't have to cost a fortune or drive you crazy! You just need the right information.

🔹 Check out Goats 365 membership

🔹 Or explore The Goat Academy

🔹Looking for Deborah's books? They can be purchased wherever books are sold, or you can get an autographed copy on our online store.

Happy goat-keeping! 🐐

Got a question? 🤔

Head over to -- https://thriftyhomesteader.com/goats-in-america/ -- and drop it in the comments—so we can reply!

Description

If you’ve ever wondered how goats went from being banned in colonies to beloved on social media, this episode is for you!

In this episode of For the Love of Goats, host Deborah Niemann talks with Tami Parr, author of Goats in America: A Cultural History (As an Amazon Associate, I earn from qualifying purchases), about how goats have shaped — and been shaped by — American society for over 400 years.

Tami shares how her background as a cheese writer and historian led her to explore the surprising role of goats in U.S. history — from being despised agricultural “troublemakers” in the 1600s to starring in today’s goat yoga classes and artisan cheese shops. She also explains how perceptions of goat milk shifted during the tuberculosis outbreaks of the 19th century, leading to a complete transformation in how Americans viewed goats and dairy.

Whether you raise goats, love history, or are simply curious about how these resilient animals earned their place in American culture, this episode offers a fascinating journey through time — full of unexpected stories, social change, and a few laughs along the way.

Thanks for tuning in!

If you’d like to support the content you love and help us keep bringing you new goat resources, you can do that through our Tip Jar.

No one ever said raising goats was easy, but it doesn't have to cost a fortune or drive you crazy! You just need the right information.

🔹 Check out Goats 365 membership

🔹 Or explore The Goat Academy

🔹Looking for Deborah's books? They can be purchased wherever books are sold, or you can get an autographed copy on our online store.

Happy goat-keeping! 🐐

Got a question? 🤔

Head over to -- https://thriftyhomesteader.com/goat-milk-ice-cream-and-gelato/ -- and drop it in the comments—so we can reply!

Description

If you’ve ever wondered how to turn your goat milk into something people line up for, this episode is for you!

In this episode of For the Love of Goats, host Deborah Niemann chats with Oskar Edwall from Sweden, who started with just a few goats and ended up creating a thriving business making goat milk ice cream and gelato.

Oskar shares how his curiosity for goat milk led to raising his own herd, experimenting with recipes, and eventually perfecting creamy, flavorful gelato that customers can’t get enough of. From using Swedish dairy goats and Anglo-Nubians to learning gelato-making, he explains the science, creativity, and passion behind his success.

Whether you’re dreaming of selling your own goat milk ice cream, experimenting with gelato recipes, or just love hearing about creative ways goats can support a homestead, this episode is packed with inspiration (and maybe a few cravings too!).

You may also enjoy:

• Episode 161 - Turning Goat Milk into Pet Food: Labeling and Licensing Essentials
• Episode 156 - From Lab Coat to Cheesecloth: Dr. Kandice Marchant’s Delicious Second Act
• Episode 33 - Prairie Fruits Farm and Creamery

Thanks for tuning in!

If you’d like to support the content you love and help us keep bringing you new goat resources, you can do that through our Tip Jar.

No one ever said raising goats was easy, but it doesn't have to cost a fortune or drive you crazy! You just need the right information.

🔹 Check out Goats 365 membership

🔹 Or explore The Goat Academy

🔹Looking for Deborah's books? They can be purchased wherever books are sold, or you can get an autographed copy on our online store.

Happy goat-keeping! 🐐