Episodios

  • Liam's List: Interview with MeeSun Boice, Co-Owner Mersea San Francisco
    Apr 3 2026
    KCBS Radio's Foodie Chap Liam Mayclem speaks with Mersea of San Francisco, Co-Owner MeeSun Boice, about Mersea’s journey on Treasure Island and the different menu items for the upcoming San Francisco Restaurant Week.
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    8 m
  • Liam's List: Interview with restaurateur May Seto Wasem of Grand Lake Kitchen, San Francisco.
    Mar 23 2026
    KCBS Radio's Foodie Chap Liam Mayclem visits May Seto Wasem of Grand Lake Kitchen, San Francisco. Liam welcomes them to the neighborhood and goes over the meaning behind some of their menu items
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    5 m
  • Liam's List: Interview with Chef Michele McQueen, Lucy Blue in Oakland
    Mar 14 2026
    KCBS Radio's Foodie Chap Liam Mayclem visits Chef Michele McQueen of Lucy Blue, Oakland. On the menu, conversation about Oakland Restaurant Week and the many reasons you need to explore the diverse, flavorful food of the “510,” or “The Town.”
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    4 m
  • Liam's List: Interview with Winemaker Ryan Kanoth of Joseph Phelps Winery
    Mar 6 2026
    KCBS Radio's Foodie Chap Liam Mayclem speaks with Winemaker Ryan Kanoth from Joseph Phelps Winery in St. Helena, California. Ryan and Liam talk about the special history of Insignia as the first blend of its kind.
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    13 m
  • Liam's List: Interview with Rich Aurilia of Red Stitch Wine
    Mar 3 2026
    KCBS Radio's Foodie Chap Liam Mayclem speaks with Rich Aurilia, beloved San Francisco Giants shortstop and owner of Red Stitch Wine. Listen to their discussion about friends, family and making great wine.
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    10 m
  • Liam's List: Interview with Chefs Evan and Sarah Rich, RT Bistro
    Feb 21 2026
    KCBS Radio's Foodie Chap Liam Mayclem speaks with Chefs Evan and Sarah Rich of RT Bistro about their newest restaurant featuring bistro vibes with a local twist.
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    9 m
  • Liam's List: Interview with Chef Boon of Empress By Boon
    Feb 13 2026
    KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Boon of Empress By Boon about this year’s Lunar New Year celebration at his restaurant including a special set menu for the occasion.
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    9 m
  • Liam's List: Interview with Chef Melissa Perfit of Equal Parts
    Feb 3 2026
    KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Melissa Perfit from Equal Parts in San Francisco about the food community and the state of the Bay Area hospitality industry.
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    3 m