Al, Gemini and Happy Hour Vegas' Andrew Morgan are coming to you this week from Ocean Prime, the seafood-forward steakhouse located within 63 CityCenter. They spend some time chatting with Chef Gino Rappa and GM John Headley while sampling food and cocktails. Andrew delivers a Happy Hour Report. Our friend LeAnne Notabartolo gives us a report from the International Pizza Expo, and shares interviews with John Arena, Michael Vakneen and Adam Sobel. You'll also hear from Echo & Rig's Sam Marvin and Chef Winston Matsuuchi of Omakase Kyara.

Gemini is back in the host chair this week, sharing reports on her recent visits to Ada's, Main St. Provisions, Nevada Brew Works, Peg's Glorified Ham & Eggs and Jipita. Al shares his experiences at The Bar At Lilli, Pearls Oyster and Crudo Bar (an Aria Pizza popup) and the Vegas Pizza Tailgate. The central interview this week is with Chef Michael Rubinstein of Wynn's brand new Sartiano's Steakhouse and Zero Bond club. You'll also hear from Che Fico Pizza's Chef David Mayfield, Slice Out Hunger's Scott Weiner, John Arena of Metro Pizza, Christina Walton of P.O.P.S., and Happy Hour Vegas' Andrew Morgan.

City Cast Las Vegas' Rob Kachelriess is in the co-host chair this week, filling in for the traveling Gemini. He and Al share their thoughts on recent visits to Crush Pad, BOA Steakhouse, St Felix Sin City, Tacos 1986, For The Win and Nocturno. We have interviews with Giulianio Rosso of 303 In The Cut, Joe Yalda of Red Rock and Guerrilla Pizza's Robby Cunningham. The centerpiece interview is actually two conversations: one with Chef Joy of Tacos 1986, followed by Santos Uy of For The Win. And, of course, a Happy Hour Report from Andrew Morgan and the news.