Food and Beverage Magazine: News Now! Episode 105
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Food and Beverage Magazine: News Now! Episode 105
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Steakhouse Icons, Five-Star Seas, and the Science of "Sonic Seasoning"
Join the Editors of Food & Beverage Magazine as we explore industry-shaping stories, from Bern’s Steak House celebrating 70 years of excellence to the fascinating science of "Sonic Seasoning" in Tennessee. We also dive into groundbreaking acquisitions like Wonder's purchase of Blue Ribbon Fried Chicken and the historic new five-star benchmark for dining at sea.
This Week’s Highlights:
• Bern’s Steak House: A 70-year legacy of tradition, community, and world-class wine.
• Celebrity Cruises: Le Voyage earns the first-ever Forbes Five-Star rating at sea.
• Sonic Seasoning: How specific musical frequencies are being used to enhance flavor perception.
• Strategic Growth: Inside the acquisition of the iconic Blue Ribbon Fried Chicken brand.
• Heart Health: Prioritizing wellness with Boar’s Head Brand® for American Heart Month.
Visit fbmagazine.com for the full articles and subscribe to the Food & Beverage Magazine newsletter.
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