Food Network Obsessed Podcast Por Food Network arte de portada

Food Network Obsessed

Food Network Obsessed

De: Food Network
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Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this! Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.

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Episodios
  • Andrew Fuller on Judging Halloween Wars and Fooling Everyone on Sweet Deceit

    Andrew Fuller on Judging Halloween Wars and Fooling Everyone on Sweet Deceit
    Oct 2 2026

    Andrew Fuller joins the pod to talk about becoming a judge on Halloween Wars and bringing hyperrealistic cakes into everyday settings on Sweet Deceit. He shares how Beetlejuice helped spark his love of the macabre, and what he hopes viewers see in cake artistry. Plus, he turns innocent objects into terrifying cakes in a game of “Andrew - Make This Scary!”


    Follow Food Network on Instagram: HERE

    Follow Jaymee Sire on Instagram: HERE

    [Text Wrapping Break]Andrew on Instagram: HERE

    Learn More about Halloween Wars : HERE

    Learn More About Sweet Deceit: HERE

    Hosted on Acast. See acast.com/privacy for more information.
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    47 m
  • Claudette Zepeda on the Real-Life Intensity of Bobby Flay’s The Line

    Claudette Zepeda on the Real-Life Intensity of Bobby Flay’s The Line
    Sep 25 2026

    Chef Claudette Zepeda returns to the show to talk about where she is in her journey to earn a “PhD in Humanity” and what’s changed since the last time she was on. Claudette talks about what it meant to author her first cookbook and just how personal the pages get. She goes on to create an incredible imaginary dinner of dream guests before jumping into all the details on the new Food Network show Bobby Flay’s The Line. Claudette talks about what sets this show apart from other competitions, how true it is to the actual restaurant world, and what it was like to work alongside Bobby Flay. She talks about the challenges of serving real patrons and the crazy pressure the competitors are under before sharing her hospitality philosophy.


    Follow Food Network on Instagram: HERE

    Follow Jaymee Sire on Instagram: HERE

    Follow Claudette on Instagram: HERE

    Learn More about The Line: HERE

    Hosted on Acast. See acast.com/privacy for more information.
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    55 m
  • Andrew Zimmern on Why Pitmasters Is Unlike Any Barbecue Competition

    Andrew Zimmern on Why Pitmasters Is Unlike Any Barbecue Competition
    Jul 10 2026

    Andrew Zimmern returns to the pod to talk about Pitmasters, Food Network's bold new barbecue competition series. Andrew shares why he waited years before saying yes to a competition show, and what makes Pitmasters different from traditional cooking competitions.


    Later, Andrew reflects on how food media has evolved, why great storytelling will always outlast technology, and the inspiration behind The Blue Food Cookbook. He explains why cooking more seafood can benefit both our health and the planet, and he reveals the barbecue side-dishes on his own personal Mount Rushmore.


    Follow Food Network on Instagram: HERE

    Follow Jaymee Sire on Instagram: HERE

    Follow Andrew on Instagram: HERE

    Learn More about Pitmasters : HERE

    Hosted on Acast. See acast.com/privacy for more information.
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    1 h y 12 m
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Featured Article The Best Podcasts for Ravenous Foodies
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Love MM, but hearing about them in Maine warmed my heart! Maine doesn't get enough credit, it's like everyone stops at Boston lol!

Mainer

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Just found this show. It’s great! The host is so engaging. Lot’s of fun. Listen and enjoy!!

Love the host.

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