CLEAN FOOD COULD SAVE AMERICA
Album: The TRUTH About Food and Travel 040525
Original Broadcast Date: 04/05/2025

What if America actually led the world in clean food? In this segment, Elizabeth counts down the Top 10 Foods the U.S. could dominate in global exports—if we stopped loading our products with banned dyes, hormone disruptors, and toxic preservatives. From peanut butter to beef, many U.S. staples have a reputation for quality, but foreign buyers are increasingly rejecting our offerings due to additives outlawed in their own countries. Elizabeth explores how Big Food’s reliance on synthetic chemicals has become a trade liability, costing American farmers and producers real opportunities abroad. She also explains how simple ingredient overhauls—not subsidies—could re-open lucrative international markets and re-establish trust in the “Made in the USA” label. This list isn’t just eye-opening—it’s a roadmap to restoring food integrity and economic power, one export at a time.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

• Live Broadcast: Saturday, 5 PM
• Listen Anytime

• Executive Producer: Michael Serio
• Email: FoodTravelUSA@proton.me

✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers

BIOTECH LIES POISONING OUR FOOD - GUEST DR KIRK AZEVEDO
Album: The TRUTH About Food and Travel 040525
Original Broadcast Date: 04/05/2025

Nearly two decades after first sounding the alarm on GMOs, Dr. Kirk Azevedo returns to unpack where things stand in 2025. Elizabeth and Dr. Azevedo reflect on the early warnings he shared about cellular damage, unregulated proteins, and the unknown consequences of bioengineered crops—many of which are now being validated. From synthetic biology to gene-edited foods quietly entering the supply chain under vague “BE” labels, the discussion exposes how regulators have doubled down on deception. Despite a growing body of independent research showing harm, the biotech industry remains protected by a tangled web of lobbyists, global food conglomerates, and complicit federal agencies. Dr. Azevedo outlines the biochemical concerns still being ignored and urges consumers to push back against the silent infiltration of our food supply. This segment is a critical update from the front lines of the GMO battle, with stark reminders of how much remains hidden from public view.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

• Live Broadcast: Saturday, 5 PM
• Listen Anytime

• Executive Producer: Michael Serio
• Email: FoodTravelUSA@proton.me

✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers

THE FIGHT TO SAVE AMERICAN BEEF
Album: The TRUTH About Food and Travel 040525
Original Broadcast Date: 04/05/2025

Elizabeth welcomes Jason Nelson, founder of Prepper Beef, for a blunt discussion about how tariffs and government overreach are warping the U.S. beef supply. Nelson explains how small ranchers and meat producers are being choked out by a system rigged to benefit multinational corporations—many of which import inferior beef and re-label it as “Product of the USA.” The conversation dives deep into the hidden costs of federal food policy, including labeling loopholes, pressure on regenerative farmers, and rising processing fees that drive up costs while lowering quality. Nelson also outlines how consumers can reclaim food sovereignty by building direct relationships with producers and storing shelf-stable, clean meat. His company, Prepper Beef, is part of a movement to restore food integrity and security amid growing instability in the global supply chain. This segment exposes the rot in the beef industry—and who’s really cashing in on it.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

• Live Broadcast: Saturday, 5 PM
• Listen Anytime

• Executive Producer: Michael Serio
• Email: FoodTravelUSA@proton.me

✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers