Episode 276: When Are My Kefir, Kombucha, & Veggies Done Fermenting? Podcast Por arte de portada

Episode 276: When Are My Kefir, Kombucha, & Veggies Done Fermenting?

Episode 276: When Are My Kefir, Kombucha, & Veggies Done Fermenting?

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Do you wonder when your kefir, kombucha, and cultured vegetables are done fermenting? I have a few tips to help you understand how and when they're at the perfect place with lots of probiotics and will taste the best.

Episode link:

https://www.culturedfoodlife.com/podcast/episode-276-when-are-my-kefir-kombucha-veggies-done-fermenting/

Link(s) I talked about:

  • Article: https://www.culturedfoodlife.com/when-are-my-kefir-kombucha-and-veggies-done-culturing/
  • Article: https://www.culturedfoodlife.com/the-thick-and-thin-of-kefir/
  • Article: https://www.culturedfoodlife.com/10-ways-to-use-your-over-fermented-kombucha/
  • Article: https://www.culturedfoodlife.com/can-cultured-foods-hurt-me/

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MY STARTER CULTURES

  • Milk Kefir Grains: http://bit.ly/2rQ99PE

  • L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter

  • L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter

  • Easy Kefir: http://bit.ly/2MQ1nPV

  • Kefir Soda Starter: http://bit.ly/3YVErTa

  • Kombucha Starter: http://bit.ly/2g2R9hE

  • Vegetable Starter: http://bit.ly/2SzzVem

  • Water Kefir Crystals: http://bit.ly/2irmImW

  • Sourdough Starter: http://bit.ly/2IjaaXK

  • Other items in my store: http://bit.ly/2HTKZ27

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