Bruce Dooyema's career in poultry began in the 7th grade, when his parents bought him a dozen chickens to raise in the backyard. Now, as Director of Strategic projects at Versova, he's responsible for around 40 million of them. And as if that wasn't enough responsibility, Bruce serves as President of the International Egg Foundation, where he helps establish layer operations in countries struggling with food insecurity.

Today, Bruce walks us through what goes into managing 40 million birds, especially in a time where even the best laid plans can be entirely upended by HPAI. He also discusses his work with the the IEF, and the incredible impact they're having across the developing world.

There are so many different ways to introduce contaminants during the egg production process: improperly used chemicals, dirty equipment, poor handling techniques, the list goes on. And it's the job of today's guests to develop and enforce the protocols that prevent all that from happening, which would be a tough enough gig for one facility, let alone 15.

Kim Rice is the VP of Food Safety and Quality at Rose Acre Farms, the second largest egg producer in the US. She joins us today to talk about mitigating all of the different avenues for biological or chemical contamination, what makes the egg business unique in terms of food safety, and the several layers of bureaucracy she needs to navigate on a day-to-day basis.

Finding the right ventilation solution can be make or break for your layer operation. And especially now with the emergence of cage-free farming, making sure air is circulating evenly can be key in ensuring your chickens remain healthy and productive.

Craig Morley is in charge of sales at Aerotech, and Ross Demerly is their applications and sales engineering manager. Together they have a combined 60-plus years of experience working in agricultural ventilation, and they've been involved in some major innovations, including the rollout of the EC motor. Now, as part of a larger company called Grain and Protein Technologies Climate Control and Air Treatment, Aerotech continues to innovate alongside some big global players in the field.

Today, Craig and Ross walk us through how ventilation tech has evolved throughout their careers, how the business has changed during that time, and the ways they continue to formulate solutions for the issues facing farmers.

Sometimes people have this idea that farmers shouldn't use immigrant workers at all, and that there are enough people looking for work domestically to staff their operations. Today, we're getting into why that's often just simply not the case.

Kyle Farmer is the founder of Farmer Law PC where he's an attorney specializing in immigration law. He works with producers, and operators throughout the agricultural industry to help them navigate the complexities of the legal system, and find solutions for their labor needs.

Today, Kyle walks us through why access to foreign labor is often a necessity for farmers, delves into the ins and outs of different immigration programs, and explains how politics play into all of this.

The last few decades have seen an incredible amount of change in the egg industry. That's especially true of egg grading, where we've gone from machines that can process 200 cases per hour, to systems that can do 800. And where advances in vision automation mean we no longer need people on the line manually inspecting eggs for dirt or cracks.

Craig England was formerly the President of Sanovo Technology USA and also served as the President of MOBA USA, two of the world's foremost egg processing technology companies. Today, he walks us through the timeline of how automation transformed the breaking and grading process, and the profound impact that had on the broader industry.

In four generations, the Braswell family has gone from selling animal feed to local farmers, to becoming one of the largest suppliers of organic feed and specialty eggs on the east coast. And now, Trey Braswell, the president and CEO of Braswell Family Farms, is focused on continuing that incredible legacy.

Trey joins us today to walk us through the history of the company, to take us inside their long-standing partnership with Eggland's Best, and explain how his unique approach to team building and leadership has made Braswell resilient to whatever challenges may come.

The Weaver family has been in the specialty egg game for a long time, and they've seen incredible success with their brand, Westfield Egg Farm. A big reason for that success has been their continued willingness to innovate, including a unique model that holds their contract farmers to extremely high standards, but also gives them the autonomy to run their operations as they see fit.

Our guest today is George Weaver IV — G4 for short — and he's in charge of sales and marketing at Westfield. G4 gives us a glimpse into the relationship between retailers and specialty egg producers, the ways Westfield tries to differentiate themselves on the aisle, and the importance of supporting small family farms as the industry continues to consolidate.

What a year it's been for Eggheads. We've featured so many new voices and interesting perspectives from throughout the egg world, and gained a whole bunch of new listeners along the way.

Today, Greg shares his thoughts on all of the people and issues we've highlighted in 2025, and what you can expect from the show as we move into 2026.

Happy New Year!