Dive into the world of creative hustle in this episode of Eating While Broke! Host Coline Witt sits down with renowned filmmaker and producer Alexx Media, the visionary behind viral comedy specials and co-owner of WTF Studios.

Alexx opens up about his rise from humble beginnings to directing Andrew Schulz’s Netflix special, “Schulz Saves America,” and building a powerhouse production company. He shares the real stories behind his unique struggle meals—including a wild Honey Nut Cheerios remix—and reveals how resilience, collaboration, and business savvy shaped his career.

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In this episode of “Eating While Broke,” host Coline Witt is joined by entrepreneur and entertainer Ranagade PerRana. The duo dives into Ranagade’s version of a classic struggle meal featuring eggs, bread, cream cheese, and smoked salmon—an easy, budget-friendly dish with a luxe twist.

As they cook, Ranagade shares her journey from Iran to Los Angeles, her passion for cannabis culture, and how she became a professional blunt roller for celebrities like Snoop Dogg. They talk about the realities of being an artist, maintaining discipline, and building a sustainable business in the cannabis space.

This episode blends food, entrepreneurship, and cannabis industry game in a raw, entertaining conversation.

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In this episode of “Eating While Broke,” host Coline Witt welcomes special guest Johnny Ray Gill as they explore the art of preparing a whole fish on a budget. Johnny shares his recipe for baked whole fish, a dish he learned in Ghana, highlighting its affordability, rich flavors, and cultural roots.

They walk through a variety of seasonings—including cumin, garlic, cinnamon, and dill—and talk about the communal, family-style nature of serving a whole fish. While the meal cooks, Johnny opens up about his acting journey, the realities of financial stability as an artist, and his reflections on poetry, music, therapy, and personal growth.

This engaging episode blends budget-friendly cooking, storytelling, and life lessons, offering viewers both culinary inspiration and real-world wisdom about navigating the entertainment industry and finances.

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