Eat My Globe Podcast By Simon Majumdar cover art

Eat My Globe

Eat My Globe

By: Simon Majumdar
Listen for free

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions2018-2022 by Simon Majumdar. All rights reserved. Art Food & Wine World
Episodes
  • The Wurst is yet to come: The History of the Sausage

    The Wurst is yet to come: The History of the Sausage
    Dec 15 2025

    In this episode of Eat My Globe our host, Simon Majumdar, will explore the history of the sausage. He will discuss the origins of the sausage where it was used to keep offal and blood in a casing of entrails to keep them from spoiling. He will also look at other countries' current love of the sausage from Germany to China to Taiwan to Argentina and more. He will also look at what role sausages played in religion, and more. Don't miss this episode because that would be the "wurst."

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Patreon: https://www.patreon.com/EatMyGlobe

    Website: https://www.eatmyglobe.com/

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
    Show more Show less
    36 mins
  • Interview with Award-Winning Author, Shahnaz Ahsan

    Interview with Award-Winning Author, Shahnaz Ahsan
    Dec 8 2025

    In this episode of Eat My Globe, our host, Simon Majumdar, will be speaking with award-winning author, Shahnaz Ahsan, about her wonderful new book, "The Jackfruit Chronicles," which talks about Bangladeshi cooking. They will discuss similarities and differences between Bengali and Bangladeshi cooking from other types of Indian cooking, and the universal passion of learning to cook from one's grandparents or parents. As part Bengali, this conversation made Simon both homesick and hungry.

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Patreon: https://www.patreon.com/EatMyGlobe

    Website: https://www.eatmyglobe.com/

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
    Show more Show less
    1 hr and 4 mins
  • Taking the Biscuit: The History of British Biscuits

    Taking the Biscuit: The History of British Biscuits
    Dec 1 2025

    In a battle for the biscuit, Eat My Globe host, Simon Majumdar, takes on the origins of biscuits from ancient Romans, to "Ship Biscuits," which helped British ships to conquer the world, to the arrival of sugar and chocolate in mass distribution, to Britain's passion for biscuits with a cup of "Rosie Lee" tea. This is one of Simon's favorite topics, particularly when there is a Custard Cream biscuit involved.

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Patreon: https://www.patreon.com/EatMyGlobe

    Website: https://www.eatmyglobe.com/

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
    Show more Show less
    32 mins
All stars
Most relevant
I've come to enjoy his performance on Cutthroat Kitchen. I would love to have him come and work his magic. For my better half & I.

Simon is great @ everything he touches.

Something went wrong. Please try again in a few minutes.