E14: Heidi Farren
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
-
Narrado por:
-
De:
- We go back in time to 2014 when Heidi turned 21.
- Heidi reflects on her career in the tourism industry and how at seven years of age, she knew she wanted to run a business
- We talk about how she got into tourism and created Altitude Tours
- What did COVID 19 mean for Heidi's business and what it was like in a tourism region ?
- We discuss how to "personalise the ordinary and systemise the extraordinary."
- Heidi talks about building a business and embedding a customer-centric culture
- We ask Heidi her go-to-places in Queenstown
- We ask Heidi what she'd say to her 21-year-old self, and what Heidi at 21 would say to herself now.
- Altitude Tours https://www.altitudetours.co.nz/
- Tourism Innovation Group https://tig.co.nz/
- Destination Queenstown https://www.queenstownnz.co.nz/
- Dear21 Year Old Me website
- Demand for choc-milk outstrips supply https://www.stuff.co.nz/business/10622246/Demand-for-choc-milk-outstrips-supply
- Security guards monitor chocolate milkhttps://www.stuff.co.nz/business/farming/dairy/10648979/Security-guards-monitor-chocolate-milk
- My Google review of Altitude Tours https://maps.app.goo.gl/Gt45zbF3B5vJqv137
- Jeremy Irvine LinkedIn https://www.linkedin.com/in/jeremymirvine/
If you like this podcast, please leave a review on your favourite podcast app
- and
Tell a friend about the show!
'Security guards monitor chocolate milk', stuff.co.nz, 22 October 2014
Todavía no hay opiniones