Dr. Mary Beth Hall: Water-Soluble Carbohydrates in Diets | Ep. 114
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Dr. Mary Beth Hall: Water-Soluble Carbohydrates in Diets | Ep. 114
-
Narrado por:
-
De:
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Mary Beth Hall from The Cows Are Always Right LLC, shares expert insights on water-soluble carbohydrates in dairy cow diets. She explains how these nutrients differ from starch, their unique fermentation pathways, and the role they play in promoting rumen health and milk production. Listen now on all major platforms!
"The water-soluble carbohydrates, when a cow consumes them and they go into the rumen, they're taken up by both bacteria and protozoa."
Meet the guest: Dr. Mary Beth Hall is a dairy cattle nutritionist consulting through The Cows Are Always Right LLC. She earned her BS and PhD from Cornell University and MS from Virginia Tech. A retired USDA-ARS research scientist, her work focuses on nonfiber carbohydrates, rumen fermentation, and practical feeding strategies.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
What will you learn:
- (00:00) Highlight
- (01:26) Introduction
- (02:26) Water-soluble carbs
- (04:47) Microbial glycogen storage
- (06:52) Fermentation vs. starch
- (09:38) Carbohydrate sources
- (11:31) Diet formulation tips
- (13:17) Closing thoughts
The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:
* Adisseo
* Fortiva
* Priority IAC
- Virtus Nutrition
- Kemin
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Dairy Nutrition Blackbelt Podcast
Instagram: The Dairy Nutrition Blackbelt Podcast
LinkedIn: The Dairy Nutrition Blackbelt Podcast