Nick Baccante, the Senior Research Biologist in Ontario's renown Walleye Research Unit, recently shared some amazing early season science secrets. This week, Gord and Liam take Nick's walleye words of wisdom and show you how to prepare a foolproof game plan to put more and bigger fish in the boat. Jump in with the boys and learn how to combine state-of-the-art science with cutting edge walleye presentations.

There are 669 different species of crayfish, including 400 varieties in North America. And every fish finds them finger licking good. Especially, largemouth bass, smallmouth bass, walleyes, yellow perch and trout. Liam and Gord spend an hour brainstorming with crayfish biologist, Tom Brooke Jr., discovering what is happening on the bottom of our favourite lakes, rivers, reservoirs, pits and ponds. Did you know that crayfish don't lay eggs? That they range in a rainbow-like array of colours. That depending on the species, they can be docile to mean. And fish find them to be most vulnerable when they're in their soft-shelled phase. Tune in to learn more about the captivating world of crayfish.

If you fish for walleyes (bass, trout, pike, perch, even muskies) you won't believe what you're going to learn from biologist, Bev Ritchie, who discovered that the magnificent hexigenia limbata hatch so heavily in even numbered years - like this year — that the walleyes go berserk devouring them. There are as many as 120 mayfly nymphs crawling around every square metre or yard of lake bottom and the fish pounce on them and eat them almost exclusively when they're about to hatch. Which is any day now. It is why the walleye bite often slows down when the mayflies start hatching, but we're going to tell you how you can turn this into the most exciting walleye fishing of the season. You're not going to want to miss this episode.