Daryl Shular: Starting At The Bottom, Becoming A Master Chef
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Daryl Shular: Starting At The Bottom, Becoming A Master Chef
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Chef Daryl Shuler is the founder and CEO of Daryl Shular Hospitality Group.
He is the world’s first African American and minority chef to earn the prestigious title of Master Chef - which he received after passing the grueling 130-hour, 8-day exam in 2014.
Daryl has also won twelve gold medals in local and national cooking competitions, including the Culinary Olympics, and has been inducted into the Smithsonian African American Museum in Washington, DC.
Listen as we chat with Chef Daryl about career advice for struggling young chefs, his passion for educating the next generation of culinarians, and the work ethic and principles that have guided his culinary journey.
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