This week marks the start of Season 2 of Culinary Confidential, and there's no better way to kick that off than by opening with the world's best bar!

Handshake Speakeasy out of Mexico City is not just the world's best bar - it's redefining cocktail culture worldwide. Hidden behind an unmarked door in Colonia Juarez, this intimate lounge's recent accolades speak for itself. Christina Cates goes behind the scenes in the Season 2 premiere with the two men who made that happen: Rodrigo Urraca and Javier Rodriguez.

Urraca is the co-founder and creative force behind this unique concept, and Rodriguez is Handshake's head bartender whose cocktails are pure artistry. From rare spirits and lab-based techniques to unforgettable hospitality, they've created a place where innovation meets intimacy, and every cocktail tells a story.

Rodrigo shares how Handshake Speakeasy evolved from a dream into a destination, while Javier reveals the science, emotion, and storytelling behind every drink.

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This week on Culinary Confidential, Christina Cates celebrates a huge milestone in the finale of season one. We're celebrating ONE YEAR of pulling back the curtain on the culinary world! Sharing the unforgettable stories, voices, and flavors that have shaped our dining experiences today. From luxury dining to behind-the-scenes grit, Christina has brought heart, humor, and insight to all 52 episodes thus far!

Christina welcomes back powerhouse guest Shaina Nestor, Regional Director of Gibsons Restaurant Group in Chicago, IL. With prior executive roles at Darden, The Palm, The Russian Tea Room, and Tavern On The Green, Shaina brings an unmatched perspective on the evolution of dining culture. Shaina isn't just a guest. She's a loyal listener, ready to reflect on the episodes that resonated, the insights that stuck, and the moments that have made this show a must-listen.

Whether you've been with Christina since day one or you're just discovering Culinary Confidential, this week's one year reflection is a celebration of the journey, and a toast of what's to come.

One year, dozens of guests, countless stories, with many more to come in Season 2!

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On this week's edition of Culinary Confidential, Christina Cates welcomes hospitality power duo Kevin and Janine Fenton to talk all things private dining and luxury hotel culture. With decades of experience managing and curating guest experiences in branded NYC properties, the Fentons have seen firsthand just how intimate dining spaces are reshaping the hotel industry.

Kevin, General Manager at a premier hospitality provider, has led operations at some of Manhattan's most iconic boutique hotels. His approach blends hospitality with cultural programming, turning private dining into a strategic asset for guest loyalty and brand identity.

Janine, Director of Catering at a prestigious lodging brand, brings her signature style and precision to luxury events and culinary experiences. With a PR background and a career spanning Loews Hotels, Highgate, and The RealReal, Janine understands the way private dining creates emotional impact and serious revenue.

They will share stories, lessons, and expert insights on why private dining is now a must-have, not just a perk.

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