On this week's special Cinco De Mayo edition of Culinary Confidential, Christina Cates concludes her 'Spotlight On A Chef' series with Chef Scott Linquist, co-founder and owner of Coyo Taco, a global taqueria chain known for its authentic Mexican street food. Linquist holds a degree from The Culinary Institute of America (CIA) and has worked alongside legendary chefs across the U.S., including New York's Gotham Bar & Grill and Los Angeles' Border Grill.

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On this week's edition of Culinary Confidential, Christina Cates continues her 'Spotlight On A Chef' series with Chef Michael Lomonaco. Lomonaco is a Brooklyn-born American chef, restauranteur, author, and TV personality who is currently the Chef and Partner at Porter House Bar & Grill in The Shops at Columbus Circle. He has also worked at many favorable New York institutions including Le Cirque, 21 Club, and Windows on the World, the restaurant located atop the World Trade Center's North Tower.

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On this week's edition of Culinary Confidential, Christina Cates continues her 'Spotlight On A Chef' series with two culinary powerhouses making waves in the hospitality industry, Chef Coton Stine and Chef Kiersten Gormeley.

Chef Coton is a classically trained Le Cordon Bleu chef and owner of Table 165 in Delray Beach, Florida.

Chef Gormeley, known for winning the popular Food Network program Chopped in 2021, is also the co-proprietor of Shaka Kitchen, a chain of Hawaiian-influenced fast-casual restaurants with three locations in New Jersey.

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