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Culinary Characters Unlocked

Culinary Characters Unlocked

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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.Culinary Characters Unlocked Arte Comida y Vino
Episodios
  • Le Cirque and Spotted Pig alum, Chef Casey Wall on opening a hot new French/Texan hybrid in Austin after fifteen years as a successful restaurateur in Australia.

    Le Cirque and Spotted Pig alum, Chef Casey Wall on opening a hot new French/Texan hybrid in Austin after fifteen years as a successful restaurateur in Australia.
    Oct 7 2025
    Chef Casey Wall cut his teeth at New York’s legendary Spotted Pig and Le Cirque, before moving to Australia and opening a string of successful restaurants and bars. Now he’s come back to the states and settled in Austin, where his Le Calamar, blending French technique with Texas ingredients, has debuted to glowing reviews. And where his deboned and sweetbread stuffed chicken wings are a sensation. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    41 m
  • A double helping of great restaurants off the beaten path: The chef behind a Colorado restaurant you have to ski or snowshoe to get to—and the owners of a James Beard Award winning family favorite in Alaska

    A double helping of great restaurants off the beaten path: The chef behind a Colorado restaurant you have to ski or snowshoe to get to—and the owners of a James Beard Award winning family favorite in Alaska
    Sep 30 2025
    It’s a double helping of great eating off the beaten path. Erica Curry, who runs the Tennessee Pass Cookhouse at an altitude above 10,000 feet in Colorado explains how diners have to hike, snowshoe, or ski a mile to reach it. Once there, they enjoy four course meals featuring local ingredients, such as elk tenderloin with blueberry, sage, and port reduction. Then in Anchorage, Alaska, owners Patricia Brown Heller, Heidi Heinrich-Lervagg and Carolina Stacey tell the 70-year story of their Lucky Wishbone restaurant, winner of a 2025 James Beard America’s Classics Award and renowned for its famous fried chicken. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    51 m
  • 2025 James Beard Best Chef in NY state Vijay Kumar on bringing a little known southern Indian cuisine to his Michelin-starred restaurant the New York Times ranked #1 in NY

    2025 James Beard Best Chef in NY state Vijay Kumar on bringing a little known southern Indian cuisine to his Michelin-starred restaurant the New York Times ranked #1 in NY
    Sep 23 2025
    Born in southern India, a region rarely represented on Indian restaurant menus in the U.S., Chef Vijay Kumar was raised in rural poverty. His culinary aspirations surfaced early and he attended culinary school in India then worked on cruise ships and in restaurants in a variety of locations before coming to the United States and finding a culinary foothold in San Francisco, where he led the kitchen team at Rasa and earned a Michelin star for five straight years. He got a chance to open his own restaurant, Semma in New York in 2021, featuring his version of the Southern Indian food he grew up with, and has now won a Michelin star there, as well as being ranked the number one restaurant in New York for 2025 by the New York Times and being named the 2025 James Beard Award Outstanding Chef for New York state. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    32 m
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