Culinary Characters Unlocked Podcast Por Culinary Characters Unlocked arte de portada

Culinary Characters Unlocked

Culinary Characters Unlocked

De: Culinary Characters Unlocked
Escúchala gratis

Acerca de esta escucha

 Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.Culinary Characters Unlocked Arte Comida y Vino
Episodios
  • CHEF ANITA JAISINGHANI ON CREATING A WILDLY SUCCESSFUL INDIAN DINER IN HOUSTON, TEXAS

    CHEF ANITA JAISINGHANI ON CREATING A WILDLY SUCCESSFUL INDIAN DINER IN HOUSTON, TEXAS
    Jun 24 2025
    Chef Anita Jaisinghani grew up in India and, while she loved food, she didn’t make it a career at first. She became a microbiologist, worked in that field when she and her husband moved to Canada, and only decided to enter the restaurant business when they moved to Houston. There, she opened what she describes as an Indian diner, Pondicheri, and in the space above it, a bakery, infusing even traditional baked goods such as croissants with Indian spices and flavors. She has received multiple James Beard Award nominations, include one for her cookbook, Masala: Recipes from India, the Land of Spices. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    37 m
  • MICHELIN STAR WINNING CHEF LAURENT TOURONDEL ON HIS RESTAURANT BLOWING UP ON TIK TOK

    MICHELIN STAR WINNING CHEF LAURENT TOURONDEL ON HIS RESTAURANT BLOWING UP ON TIK TOK
    Jun 17 2025
    Laurent Tourondel is a Michelin star winning French chef who opened an affordable New York steakhouse, Skirt Steak, that became a Tik Tok sensation. Born in Auvergne, France, he has worked all over the world in a storied 40-year career (and even says his time in Moscow was a great culinary learning experience). He has earned a Michelin star, three stars from the New York times, founded the BLT Restaurant Group, and now owns LT hospitality, running a range of restaurants including Skirt Steak, which exploded on Tik Tok after being discovered by a couple of influencers. And he has some great advice for home cooks on making the perfect steak and burger. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    33 m
  • CHEF MARISA BAGGETT ON SHATTERING EXPECTATIONS AS A FEMALE, BLACK, JEWISH SUSHI CHEF, AND REDEFINING SUSHI HER WAY

    CHEF MARISA BAGGETT ON SHATTERING EXPECTATIONS AS A FEMALE, BLACK, JEWISH SUSHI CHEF, AND REDEFINING SUSHI HER WAY
    Jun 10 2025
    Marisa Baggett had never seen sushi, never tasted sushi, when a customer asked for it at her Starkville Mississippi café. And that launched her quest to master the age old Japanese culinary tradition, graduating from the California Sushi Academy, and championing creativity that remains true to the fresh and local soul of sushi, such as her southern influenced sushi made with ingredients including pickled okra, catfish, and collard greens. She says anyone can learn to make their own sushi at home, and she’s written the cookbooks to help people make it happen. She’s also writing about Japanese food — sushi and much more — in a Substack column called Dear Sensei at dearsensei.substack.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    40 m
adbl_web_global_use_to_activate_webcro805_stickypopup
Todavía no hay opiniones