Culinary Characters Unlocked Podcast Por Culinary Characters Unlocked arte de portada

Culinary Characters Unlocked

Culinary Characters Unlocked

De: Culinary Characters Unlocked
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.Culinary Characters Unlocked Arte Comida y Vino
Episodios
  • Pitmaster Ali Clem on winning a Michelin star for her barbecue restaurant, and her remarkable rise from selling her barbecue from a trailer

    Pitmaster Ali Clem on winning a Michelin star for her barbecue restaurant, and her remarkable rise from selling her barbecue from a trailer
    Aug 19 2025
    Ali Clem says she was shocked when her La Barbecue restaurant in Austin, TX was recently awarded a Michelin star. She was mentored by members of a legendary Texas barbecue family, the Muellers of Louis Mueller Barbecue in Taylor, Texas and married founder Louis Mueller’s granddaughter, LeAnn Mueller. They worked together until Mueller’s untimely death and Clem now runs the restaurant alone, honoring the legacy of Mueller and her family through the barbecue she is making today. And unlike many in the barbecue world in Texas, she is excited about pushing the envelope, experimenting with new flavors and dishes, even making pickles and the Korean favorite, kimchi. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    36 m
  • 2025 James Beard Award winner Nando Chang on Peruvian-Japanese cuisine, the threat to immigrants in the food world, and how hip-hop changed his life

    2025 James Beard Award winner Nando Chang on Peruvian-Japanese cuisine, the threat to immigrants in the food world, and how hip-hop changed his life
    Aug 12 2025
    The Chang siblings, born in Peru, emigrated to the U.S. as children, and now living in Miami, have locked up the James Beard award for Best Chef South for two straight years. Valerie won last year for her cooking at her Peruvian restaurant, Maty’s. Her older brother and co-owner Nando just won the 2025 award for what he does at his restaurant within that restaurant, the Michelin-star-winning Itamae AO. It is a ten-seat counter at which he serves his interpretation of the Peruvian-Japanese cuisine known as Nikkei, based mostly on raw fish and highlighting bold flavors. Chef Chang did not attend culinary school. In fact, he began working in restaurants to subsidize a music career that he pursued throughout his twenties before turning to the culinary side full-time. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    41 m
  • Chef and restaurateur Nicholas Fanucci on his career at legendary Michelin-starred restaurants and his journey from the top to a food truck to a restaurant of his own

    Chef and restaurateur Nicholas Fanucci on his career at legendary Michelin-starred restaurants and his journey from the top to a food truck to a restaurant of his own
    Aug 9 2025
    Born in Cannes, France, and raised in a food-centric French-Italian family, Nicholas Fanucci has run some of the greatest and best-known restaurants in America, including the French Laundry, Bouchon, Le Cirque, Le Bec-Fin, and more. Previously, he worked in Europe at legendary establishments including Alain Ducasse’s Louis XV. The restaurants he has worked at have amassed a total of more than 20 Michelin stars. His journey has been remarkable, including one arc that took him from GM of The French Laundry, to cooking in a food truck, to his current incarnation as the owner of two restaurants in L.A. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 m
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