Culinary Characters Unlocked Podcast Por Culinary Characters Unlocked arte de portada

Culinary Characters Unlocked

Culinary Characters Unlocked

De: Culinary Characters Unlocked
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.Culinary Characters Unlocked Arte Comida y Vino
Episodios
  • Married chefs Andy Doubrava and Tiffani Ortiz on driving the country cooking for whoever would have them and ending up with a Michelin star

    Married chefs Andy Doubrava and Tiffani Ortiz on driving the country cooking for whoever would have them and ending up with a Michelin star
    Feb 24 2026
    Andy Doubrava and Tiffani Ortiz do things their way, re-defining fine dining with a menu that ranges from antelope to candied seaweed to the ultimate chicken wing and a deep commitment to wasting nothing. They turn scraps and leftovers into key elements of remarkable dishes that have earned them a Michelin star and a tie for best restaurant in the country from “The Infatuation” for their cooking at Nashville’s The Catbird Seat. Before settling in there, they crisscrossed the country, hauling a trailer full of cooking supplies and staging pop-up dinners in more than thirty states. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    45 m
  • Michelin star winning chef Dave Beran on redefining perfection on the plate, coming up at the legendary Alinea in Chicago, and now running two restaurants of his own in Los Angeles

    Michelin star winning chef Dave Beran on redefining perfection on the plate, coming up at the legendary Alinea in Chicago, and now running two restaurants of his own in Los Angeles
    Feb 17 2026
    Unable to afford culinary school, Dave Beran finally got a break when a fine dining chef in Chicago took a chance on him. He quickly soared in that city, rising to Chef de Cuisine at Grant Achatz’s legendary Alinea, then becoming Executive Chef at Next when Achatz opened that restaurant. He went on to open two restaurants of his own in Los Angeles and over the course of his career has won two Michelin stars and two James Beard Awards. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    46 m
  • BONUS EPISODE! David Page guests on the Tubby podcast

    BONUS EPISODE! David Page guests on the Tubby podcast
    Feb 13 2026
    The tables are turned on Culinary Characters Unlocked Host David Page. This time he is a guest on someone else’s podcast. He is interviewed by Tubby podcast host Alan Zweig about loving food but fighting the weight control battle. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    41 m
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