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Culinary Characters Unlocked

Culinary Characters Unlocked

De: Culinary Characters Unlocked
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.Culinary Characters Unlocked Arte Comida y Vino
Episodios
  • Chefs Eric Patterson and Jennifer Blakeslee on leaving Las Vegas and a Michelin star behind to cook their own way in Traverse City, Michigan

    Chefs Eric Patterson and Jennifer Blakeslee on leaving Las Vegas and a Michelin star behind to cook their own way in Traverse City, Michigan
    Mar 31 2026
    Chefs Eric Patterson and Jennifer Blakeslee met in the kitchen of an haute cuisine landmark in Las Vegas. After winning a Michelin star there, the friends decided to move on to open a place of their own. They chose the town Jennifer grew up in, Traverse City, Michigan where Eric says the bounty of local ingredients is second only to California. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    38 m
  • Drinks experts Sother Teague and Greg Benson with everything you didn’t know you need to know about booze

    Drinks experts Sother Teague and Greg Benson with everything you didn’t know you need to know about booze
    Mar 24 2026
    Sother Teague and Greg Benson have boundless knowledge of all kinds of alcohol. Between them, they have experience bartending; brewing; and owning bars, restaurants, and an agave importing company. They host their own podcast, The Speakeasy, and here on Culinary Characters Unlocked they discuss everything in the booze universe, including what’s trendy right now, drinks you’ve probably never heard of, and what’s behind the rise of PBR. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 m
  • Chef Bricia Lopez on her family’s legendary James Beard award winning Oaxacan restaurant, called the best in America

    Chef Bricia Lopez on her family’s legendary James Beard award winning Oaxacan restaurant, called the best in America
    Mar 17 2026
    Chef Bricia Lopez and her siblings are carrying on a Los Angeles tradition, the Oaxacan restaurant Guelaguetza founded decades ago by their parents, rescuing it from financial disaster and serving up the unique cuisine of that southern Mexican state, including moles, the special topped tortillas called tlayudas, and the fried grasshoppers called chapulines. The late legendary food critic Jonathan Gold called it the best Oaxacan restaurant in America, Learn more about your ad choices. Visit megaphone.fm/adchoices
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    33 m
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