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Culinary Characters Unlocked

Culinary Characters Unlocked

De: Culinary Characters Unlocked
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.Culinary Characters Unlocked Arte Comida y Vino
Episodios
  • 14-time Michelin star winning chef Ken Frank on pioneering California cuisine, his legendary battles with restaurant owners, and winning a Michelin star 14 times at his own restaurant

    14-time Michelin star winning chef Ken Frank on pioneering California cuisine, his legendary battles with restaurant owners, and winning a Michelin star 14 times at his own restaurant
    Jan 6 2026
    Ken Frank was a pioneer in the creation of fresh and local California cuisine as a young chef in Los Angeles. He became famous not just for his food but also for standing up to and calling out restaurant owners he says didn’t live up to his standards. He’s won a Michelin star 14 times at his own restaurant in the Napa Valley, where he’s still in the kitchen five days a week. And he’s become America’s leading truffle chef, with a lot to say about the allure of that fungus and why truffle oil is an abomination. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    43 m
  • Food trends for the new year from the woman major corporations rely on for culinary info and insights—industry analyst (and classically trained chef) Maeve Webster

    Food trends for the new year from the woman major corporations rely on for culinary info and insights—industry analyst (and classically trained chef) Maeve Webster
    Dec 30 2025
    Maeve Webster is the woman big companies rely on to understand what’s happening—and what’s about to happen—in the culinary world. A trained chef and former café owner, she is president of the culinary research firm Menu Matters and in this episode she predicts the next hot cuisine—not one you might expect, explains how restaurateurs have gone wrong chasing trends, why consumers are becoming bored with restaurant menus, and calls for a return to hospitality in the hospitality business at the same time she advises restaurant owners to simply tell some diners, “No, we can’t give you what you want.” Learn more about your ad choices. Visit megaphone.fm/adchoices
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    41 m
  • Master Mixologist Mariena Mercer Boarini on the hottest drink trends, the explosion in mocktails, and her time as a “Tequila Goddess”

    Master Mixologist Mariena Mercer Boarini on the hottest drink trends, the explosion in mocktails, and her time as a “Tequila Goddess”
    Dec 23 2025
    Mariena Mercer Boarini invents 300 cocktails a year as Master Mixologist for Wynn Resorts, North America. She supervises the drinks programs at nearly 40 venues at Wynn’s flagship in Las Vegas, treating drinks as culinary creations, collaborating with chefs to match drinks with specific dishes, and often employing incredible molecular gastronomy techniques. She explains some of her best loved cocktails, how and why mocktails are exploding, what’s hot now and what to expect in the future, and talks about her time as a "Tequila Goddess" and wining an international mixology championship. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    36 m
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