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Culinary Characters Unlocked

Culinary Characters Unlocked

De: Culinary Characters Unlocked
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.Culinary Characters Unlocked Arte Comida y Vino
Episodios
  • Chef Amy Mehrtens on cooking at a New Orleans legend, then moving on to run a NOLA kitchen of her own and getting creative with that city’s classics

    Chef Amy Mehrtens on cooking at a New Orleans legend, then moving on to run a NOLA kitchen of her own and getting creative with that city’s classics
    Nov 11 2025
    Growing up in a military family, Chef Amy Mehrtens explored new tastes in various places around the world. She trained at the Culinary Institute of America, then worked her way up to Sous Chef at the legendary Commander’s Palace in New Orleans. She is now Executive Chef at Copper Vine in NOLA, where she is expanding her repertoire beyond traditional New Orleans standards and going beyond the dining room to cater to guests at the newly opened inn attached to the restaurant. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    35 m
  • Cleveland Chef Vinnie Cimino on being named a Food and Wine 2025 Best New Chef for re-inventing midwestern cuisine

    Cleveland Chef Vinnie Cimino on being named a Food and Wine 2025 Best New Chef for re-inventing midwestern cuisine
    Nov 4 2025
    Northern Ohio native Vinnie Cimino is reinventing traditional midwestern cuisine as “modern grandma” cooking at his Cleveland restaurant Cordelia. His signature dishes include a box of pull-apart smashburgers topped with Kool-Aid pickles, steak tartare done as an homage to the Galley Boy cheeseburger at famed local chain Swensons, corned beef reimagined as corned lamb, and deep fried saltines, a throwback to his grandmother’s past in Alabama. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    33 m
  • Chef Diane Moua on her restaurant being named 2025 Food and Wine restaurant of the year, featuring a cuisine most Americans have never heard of – Hmong cooking

    Chef Diane Moua on her restaurant being named 2025 Food and Wine restaurant of the year, featuring a cuisine most Americans have never heard of – Hmong cooking
    Oct 28 2025
    Chef Diane Moua grew up a child of refugees in the tight knit Hmong community, which at the time limited a woman’s professional opportunities. Still, she followed her culinary dreams and became a wildly successful pastry chef in Minneapolis. Then she took on an even greater challenge – opening a restaurant of her own and adding savory Hmong cooking to her lauded baking. Now her restaurant, Diane’s Place has been named Food and Wine’s 2025 restaurant of the year. It’s on the New York Times list of America’s Fifty Best as well. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    36 m
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