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Culinary Characters Unlocked

Culinary Characters Unlocked

De: Culinary Characters Unlocked
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.Culinary Characters Unlocked Arte Comida y Vino
Episodios
  • “Scone Queen” Danielle Sepsy on starting a baking and media empire at the age of 13

    “Scone Queen” Danielle Sepsy on starting a baking and media empire at the age of 13
    Mar 3 2026
    Classically trained chef Danielle Sepsy got the name The Scone Queen when she first began selling her home-made scones at the age of 13. And the recipe she created for them launched a baking and media empire. Her bakery, The Hungry Gnome, making scones, muffins, cookies, a Nutella infused banana bread, and more, now supplies more than 300 businesses including Jet Blue, as well as online customers nationwide, with more than 15,000 items per day. She has made numerous television appearances, her online videos have received millions of views, and she is eager to share the secrets of baking at home—she says anyone can do it! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    38 m
  • Married chefs Andy Doubrava and Tiffani Ortiz on driving the country cooking for whoever would have them and ending up with a Michelin star

    Married chefs Andy Doubrava and Tiffani Ortiz on driving the country cooking for whoever would have them and ending up with a Michelin star
    Feb 24 2026
    Andy Doubrava and Tiffani Ortiz do things their way, re-defining fine dining with a menu that ranges from antelope to candied seaweed to the ultimate chicken wing and a deep commitment to wasting nothing. They turn scraps and leftovers into key elements of remarkable dishes that have earned them a Michelin star and a tie for best restaurant in the country from “The Infatuation” for their cooking at Nashville’s The Catbird Seat. Before settling in there, they crisscrossed the country, hauling a trailer full of cooking supplies and staging pop-up dinners in more than thirty states. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    45 m
  • Michelin star winning chef Dave Beran on redefining perfection on the plate, coming up at the legendary Alinea in Chicago, and now running two restaurants of his own in Los Angeles

    Michelin star winning chef Dave Beran on redefining perfection on the plate, coming up at the legendary Alinea in Chicago, and now running two restaurants of his own in Los Angeles
    Feb 17 2026
    Unable to afford culinary school, Dave Beran finally got a break when a fine dining chef in Chicago took a chance on him. He quickly soared in that city, rising to Chef de Cuisine at Grant Achatz’s legendary Alinea, then becoming Executive Chef at Next when Achatz opened that restaurant. He went on to open two restaurants of his own in Los Angeles and over the course of his career has won two Michelin stars and two James Beard Awards. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    46 m
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