Craft Beer & Brewing Magazine Podcast Podcast Por Craft Beer & Brewing Magazine arte de portada

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

De: Craft Beer & Brewing Magazine
Escúchala gratis

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.© 2025 Unfiltered Media Group, LLC Arte Comida y Vino
Episodios
  • 430: Float House Explores the Intersection of Beer Culture, Beer Flavor, and Hemp-Derived THC

    430: Float House Explores the Intersection of Beer Culture, Beer Flavor, and Hemp-Derived THC
    Aug 15 2025
    Hemp-derived THC products, including beverages, have exploded on the market in recent years as producers take advantage of a federal legal loophole that leaves the products legal—or at least not-illegal—in many states. Much of this nascent beverage market is focused on seltzer-style minimalism or sweet, fruit-forward drinks, but Connecticut’s Float House (https://floathouse.co) is making the case for beer aroma and flavor as the category develops. In this episode, cofounders Gordon Whelpley and Jared Emerling—alumni of Connecticut and New York breweries that include Two Roads, Sixpoint, Twelve Percent Beer Project, and Stony Creek—discuss their approach to making hop-driven THC beverages that drink like nonalcoholic beers. Along the way, they touch on: launching a THC beverage brand in an uncertain environment the current regulatory framework for producing and selling hemp-derived beverages creatively designing beer-focused beverages in a space with infinite possibility building balanced flavor and mouthfeel in hopp-forward NA brews creating body using novel hop products the difference between nonconverted and converted hemp-derived THC how CBD modulates the body’s uptake of THC the benefits of beverage-sipping as a slow ingestion mode for THC And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Brewery Workshop (https://breweryworkshop.com) If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.
    Más Menos
    1 h y 11 m
  • 429: Cody Peczkowski of Moontown Maximizes Malt Expression in Medal-Winning Märzen

    429: Cody Peczkowski of Moontown Maximizes Malt Expression in Medal-Winning Märzen
    Aug 8 2025
    In Whitestown, Indiana, just outside Indianapolis, this small-town lager brewery has made big waves with multiple World Beer Cup golds for its märzen, Follow the Lederhosen—not to mention a WBC silver for its pale Skool House Bock, knockout scores (https://beerandbrewing.com/beer-reviews/?q=moontown&hPP=30&idx=dato_cbb_web_review_search&p=0) from Craft Beer & Brewing Magazine® judges, and five GABF medals for various lagers. However, Moontown’s (https://www.moontownbeer.com) success is a story of working within the confines of their two-vessel system to find processes that produce the flavors they want. Step-mashing is a must, and their mashout decoction—while not a traditional one, by any means—gives them an extra nudge of flavor and attenuation. In this episode, director of brewing operations Cody Peczkowski talks about the deep influence of his experience brewing for the Gordon Biersch chain, and the how his approach to recipe design has developed in the ensuing years. Along the way, he touches on: focusing on premium ingredients for better beer step-mashing a hazy IPA adjusting the step-mash regimen for body or better attenuation using a mashout decoction process on their two-vessel brewhouse brewing two different märzens with different origin malts, including both German and American craft malts bunging rather than spunding tanks managing competition beers that are “too hoppy” bringing alcohol levels down in malt-forward lager taking a hop-forward approach to West Coast–style pils asking the question, “What would Gordon Biersch do?” And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Hyperboost from Yakima Chief Hops (https://www.yakimachief.com) HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops’ Efficiency Calculator tool at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.
    Más Menos
    1 h y 14 m
  • 428: Shaun Kalis of Ruse Layers Flavor and Aroma in IPA With Old and New School Methods (Plus a Healthy Dose of Dankness)

    428: Shaun Kalis of Ruse Layers Flavor and Aroma in IPA With Old and New School Methods (Plus a Healthy Dose of Dankness)
    Aug 1 2025
    Portland, Oregon’s proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at Ruse (https://www.rusebrewing.com) don’t take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with hops in other formats. Through this episode, Kalis discusses: using flaked wheat and flaked rice to lower FAN and increase the snap early pick Columbus for bittering and a healthy dose of CO2 extracted Mosaic or Simcoe with T-90’s for long-lasting hop flavor selecting different expressions within the same hop variety for layering character in IPA lifting up hop flavors by boosting underlying dankness adjusting pH while brewing fresh hop beers hot side hopping for more impactful and long-lasting flavor applying new ideas to hazy IPA And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): The Elite 290 Micro-series line uses a natural refrigerant, features a more compact design with variable-speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D’s Elite 290 line and visit GDCHILLERS.COM Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at www.indiehops.com. Indie Hops — Life is short. Let’s make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Hyperboost from Yakima Chief Hops (https://www.yakimachief.com) HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops’ Efficiency Calculator tool at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.
    Más Menos
    1 h y 4 m
Todas las estrellas
Más relevante  
homebrewer and overall beer nerd. hearing them talk shop and how and where they have gotten too on their beer journeys is quite interesting. great community of brewers talking about what they love.

great podcaat

Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.