Cooking up Queer Food with Barney Pau

Barney Pau is a queer food creative, who has held supper clubs, launched food magazines, and collaborated with a number of artists. Barney explains how we can queer food production and create queer cuisine at home. From fermentation to rye bread, Barney breaks down the subversive side of the food industry. This episode is about disseminating queer theory through the most universal medium in the world: food!