Christopher Kimball’s Milk Street Radio Podcast Por Milk Street Radio arte de portada

Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

De: Milk Street Radio
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

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Episodios
  • Steakhouse Secrets: What Nobody Tells You About The Perfect Steak

    Steakhouse Secrets: What Nobody Tells You About The Perfect Steak
    Oct 10 2025

    Food writer Tim Hayward shares the juicy history of the steak. We take a peek inside the secret beefsteak societies of England and New York, learn a classic Argentinian salting method, and even try a steak from a 25 year-old-cow in Spain. Plus, Kenji López-Alt goes on a quest for the perfect teriyaki; Sara Moulton and Chris take your cooking calls; and we prepare a Sunflower Hummus from Georgia.

    Get this week’s recipe for Sunflower Hummus here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    50 m
  • Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews

    Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews
    Oct 3 2025

    This week, your favorite apples get ranked, mercilessly. Find out which apples comedian Brian Frange deems “horse food” and “indigestible filth,” and which crisp, glorious apples rise to the top of the heap. Plus, reporter Katie Thornton joins us to discuss the history and ingenuity of the Frankfurt Kitchen, the blueprint for space-saving kitchen design; Adam Gopnik revels in the alchemical wonder of stovetop cooking; and we make Indian-Spiced Smashed Potatoes. (Originally aired October 13, 2023.)

    Get this week’s recipe for Indian-Spiced Smashed Potatoes here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    50 m
  • Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette

    Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette
    Sep 26 2025

    Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
    Más Menos
    52 m
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