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Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

De: Milk Street Radio
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

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Episodios
  • Saffron Coffee, Black Limes and Tahini Dates: Inside the Gulf Kitchen

    Saffron Coffee, Black Limes and Tahini Dates: Inside the Gulf Kitchen
    Aug 22 2025

    This week we’re joined by Noor Murad—longtime recipe developer at the Ottolenghi Test Kitchen. She’s here to share cooking inspired by her home country, Bahrain. We talk about the magic of tahini dates, lamb with fenugreek, and spiced rice. Plus, Meathead is back to take more of your barbecue and grilling calls, from the rules of ribs to whether bones actually make your meat taste better; we learn how to eat like a Greek with Athens chef Carolina Doriti; Adam Gopnik considers the tart cherry; and we make Cantonese Barbecued Pork.

    Get this week's recipe for Cantonese Barbecued Pork here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    51 m
  • Outdoor Summer: Cowboy Cooking, Mail Order Chickens and Freezer Door Daiquiris

    Outdoor Summer: Cowboy Cooking, Mail Order Chickens and Freezer Door Daiquiris
    Aug 15 2025

    Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, steaks and “burger dogs.” Plus, Tove Danovich introduces us to Mike the Headless Chicken, as well as her brood of mail-order chickens and their complex emotional lives; Martha Barnette and Grant Barrett of “A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer. (Originally aired August 3rd, 2023.)

    Get this week's recipe for Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing here.

    Learn how to make a Freezer Door Daiquiri here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify.

    Más Menos
    51 m
  • I Catered Napoleon's Wedding: Carême, the First Celebrity Chef

    I Catered Napoleon's Wedding: Carême, the First Celebrity Chef
    Aug 8 2025

    He cooked for the czar of Russia, the Rothschilds, and he even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve probably never heard his name. This week, it’s the story of the world’s first celebrity chef: Marie-Antoine Carême. Plus, we’re joined by one of today’s best chefs, Enrique Olvera; Kenji López-Alt returns with a brand-new way to fry an egg; we make Indonesian Beef and Sweet Soy Sate; and Chris and Sara take your calls — how to organize handwritten recipes, why we season everything with pepper, and much more.

    Get this week’s recipe for Indonesian Beef and Sweet Soy Sate here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
    Más Menos
    51 m
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