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Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

© 2017, All rights reserved Arte Comida y Vino
Episodios
  • Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews

    Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews
    Oct 3 2025

    This week, your favorite apples get ranked, mercilessly. Find out which apples comedian Brian Frange deems “horse food” and “indigestible filth,” and which crisp, glorious apples rise to the top of the heap. Plus, reporter Katie Thornton joins us to discuss the history and ingenuity of the Frankfurt Kitchen, the blueprint for space-saving kitchen design; Adam Gopnik revels in the alchemical wonder of stovetop cooking; and we make Indian-Spiced Smashed Potatoes. (Originally aired October 13, 2023.)

    Get this week’s recipe for Indian-Spiced Smashed Potatoes here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    50 m
  • Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette

    Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette
    Sep 26 2025

    Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    52 m
  • Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust

    Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
    Sep 19 2025

    We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. (Originally aired July 23, 2021.)

    Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
    Más Menos
    51 m
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